Turkey's desserts are famous all over the world, and everyone must know romantic Turkey, especially the Turks, no matter men, women or children, they are particularly good at speaking sweet words. Probably because they eat a lot of desserts, they have a sweet smell from the inside out. The editor was right Desserts don't feel anything, and after coming to Turkey, I also fell in love with the desserts here. Now, let's take a look at the top 5 most popular Turkish desserts.
Şekerpare
Şekerpare (powdered sugar), also called semolina cookies, is one of the most popular desserts in Turkey after baklava. Roasted until golden brown, then dipped in tangy lemon juice to make it extra moist and tender. Şekerpare (powdered sugar) is a classic dessert that is made in every Turkish household, sold in every bakery and pastry shop, and on almost every restaurant menu. This sugary snack is also traditionally prepared and used in various family celebrations and religious celebrations, for example, eker Bayramı, which marks the end of Ramadan. Miniature cookies are most often served with Turkish coffee, but they are also an essential part of any, traditional tea time.
Mehalabiya
Mehalabiya is a creamy Arabic dessert similar in many ways to French brandy, it is made from a mixture of milk and sugar, cooked and thickened with cornstarch, usually flavored with orange blossom or rose water, and served warm , distribute it in smaller molds, let it sit, and cool. This simple and satisfying dessert is eaten slightly differently in Arabia, the Middle East and North Africa, depending on the region, and can be garnished with typical local ingredients such as pistachios, almonds, chopped coconut, cinnamon or raisins, in In many countries, it is during Ramadan (Ramadan).One of the most popular desserts. But it's also often served as a light restaurant dessert.
Tavuk göğsü
Interestingly, this classic Turkey Chicken Breast Pudding doesn't taste like chicken at all. Instead, it's often flavored with cinnamon and vanilla, and is reminiscent of a thick, creamy, smooth milk or rice pudding in both taste and appearance. Tavukgöğsü originated from the medieval French dessert blancmange, which was once prepared for the Ottoman sultans who lived in the Topkapı palace, and today it is regarded as one of the specialties of Turkey in cafes all over the country.
Ekmek kadayıfı
ekmekkadayıfı is made with a special dehydrated bread soaked in syrup, traditionally prepared during Turkish religious celebrations such as Şeker Bayramı (Lighted Candy Festival), this simple yet rich dessert is served with a dollop thick turkey clotted cream Called kaymak, it is sprinkled with pistachios or walnuts. If you don't like it too sweet, you can flavor the syrup with lemon juice, it is believed that ekmekkadayıfı originated from Afyonkarahisar. But today this popular Turkish dessert can be enjoyed in restaurants and patisseries across the country.
Aşure
Aşure or Noah's pudding is often said to be one of the oldest desserts in the world, although the exact combination of fruits, nuts and beans may vary, aşure is most typically made with figs and dried apricots, raisins, balsamic vinegar Made with chestnuts, hazelnuts, pine nuts, walnuts, chickpeas, white kidney beans and bulgur, barley or wheat, the aroma comes from lemon or orange peel. According to Islamic tradition, since it is customary to fast on the first 10 days of Muharram, the 10th day of fasting by Muslims, this Turkish porridge-like courtesy is shared among family, friends and neighbors as a symbol of diversity , friendship and solidarity. Aşure is best served chilled and is usually garnished with nuts, seeds and other dried fruits.
Where to eat the best desserts in Turkey?
Here are recommendations:mezze house,ulus cafe,la vie praline.
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