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Trending Report Off Industrial Enzymes for Feed Industry Market Report 2022| Share, Industry Size, Opportunities, Analysis and Forecast to 2030| By R&I

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The report is titled ‘Industrial Enzymes for Feed Industry Market: Opportunity Analysis and Future Assessment 2020-2028’. An overview of conceptual frameworks, analytical approaches of the Industrial Enzymes for Feed Industry market is the main objective of the report, which further consists of the market opportunity and insights of the data involved in the making of the respective market. The Industrial Enzymes for Feed Industry market is expected to grow at a significant rate in the near future.

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Industrial Enzymes for Feed Industry Introduction

Industrial enzymes can be understood as enzymes that are lucratively employed in a range of industries for instance, chemical production, pharmaceuticals, food & beverage, biofuels, as well as consumer products. The industrial application of enzymes as a feed supplement has a background of around 20 years. Throughout this period, the feed enzyme sector emerged into an entity and it has passed through numerous stages of development.

The initial stage was the usage of enzymes to improve the capacity to digest the nutrients, aiming their attention essentially on eliminating the anti-nutritive effects of non-starch polysaccharides (NSP), such as β-glucans and arabinoxylans. In the present times, usage of industrial enzymes in the feed industry is considered to be appropriate supplemental strategies to maintain gut function and assure their productive performance, even through coccidiosis infections.

Industrial Enzymes for Feed Industry Market Dynamics

One of the major factors that is primarily driving the industrial enzymes for feed industry market growth is the rapid rise in the feed production in the past few years, owing to the swift surge in the demand and consumption of milk, meat, and eggs all around the world inducing industrialization of the livestock industry. To support that, according to the United Nations Food and Agriculture Organization (FAO), by the year 2050 the demand for food is projected to rise by 60% and that amid 2010 and 2050 production of animal proteins is estimated to rise by approximately 1.7% year year, with meat production estimated to grow by fairly 70%, dairy by 55% and aquaculture by 90%. Attributing to which, the global industrial enzymes for feed industry market is predicted to rise significantly in the forthcoming years.

In addition to that, the rising incidences of diseases among the livestock sector as well as stringent government regulations for food safety are other major factors that are expected to offer major breakthroughs to the growth of the global industrial enzymes for feed industry market in the coming years.

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Industrial Enzymes for Feed Industry Market Segmentation

The global industrial enzymes for feed industry market is segmented on the basis of type, source, formulation, and region.

By Type

  • Carbohydrases
  • Amylases
  • Cellulases
  • Lactase
  • Pectinase
  • Hemicellulase
  • Others
  • Proteases
  • Lipases
  • Phytases
  • Others

By Source

  • Plant
  • Animal
  • Microorganisms
  • Bacteria
  • Fungi
  • Yeast

By Formulation

  • Solid
  • Liquid


By Region

  • North America
  • Latin America
  • Europe
  • Asia Pacific
  • Middle East
  • Africa

Industrial Enzymes for Feed Industry Market Key Players

The key participating players of the global industrial enzymes for feed industry market include Koninklijke DSM N.V., F. Hoffmann-La Roche AG, AB Enzymes GmbH, Advanced Enzyme Technologies Ltd., Sigma-Aldrich Corporation, Adisseo France SAS, AEB Africa (Pty) Ltd., Zymetech ehf, Enzymatica AB, Novus International, Inc., Bioresource International, Inc., Biocatalysts Limited, Lesaffre et Compagnie, SA, Qingdao Vland Biotech Co., Ltd., Aum Enzymes, Novozymes A/S, Nature Bioscience Pvt.Ltd., E. I. DuPont De Nemours and Company, BASF SE, Dyadic International Inc., Chr. Hansen Holding A/S among others.

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