A proper analytical testing procedure can assist in ensuring consistent food product quality while also saving money by reducing rework and improving cycle time. Quality control testing for everything from moisture, fat, percent seasoning, and many others can be done on raw materials, during the process, and on the finished product. Wet chemistry and image analysis are two other methods that can be used for these applications. A Snack Products Market is a small amount of food consumed between meals. Snacks can take many different forms and shapes, including packaged snack foods and other processed foods.