In Turkey, sweets are usually eaten between meals. They are an amalgamation of culinary richness and cultural diversity. If you have a sweet tooth, you must try out these dishes.
A look at the Turkish cuisine
Owing to a common Ottoman past, Turkish Desserts can also be found in many other parts of the world. They are scrumptiously delicious, rich and have an overwhelming sweet taste. These desserts have complex compositions and are colourful and alluring. The flavour combinations are unique and delightful. Because of their popularity, they are made by multiple bakeries and are readily available when you Order Desserts Online.
Let us look at some of the most popular dishes
- Baklava
Nothing says Turkish cuisine like Baklava. It is made of multiple layers of filo dough which are drenched in melted butter and vegetable oil. It promises a culinary treat to your tastebuds with the buttery filo, earthy nuts, and the dominating taste of the sugar syrup. Depending on the regional variations, the dish could contain pistachios, cashews, almonds, hazelnuts, macadamia nuts etc.
How it is made
The filo dough layers are filled with chopped nuts. Baklava is made in large rectangular pans and then cut into pieces in the required shapes. After baking, these pieces are drenched in sugar syrup. There may be other variations like a dusting of cinnamon or cardamom powder with the nuts filling, adding flavouring like lemon juice, rose water, orange zest etc. to the sugar syrup and more.
- Asure
This is also known as Noah’s Ark Pudding. It is a commemorative preparation. Legend has it that Noah and his family had made this dish when his ark had docked on Mount Ararat. Their supplies had been severely depleted by then. They took the leftovers of what they had and made the “Asure” which essentially was a simple pudding containing some grains, fruits, and nuts.
Making this dish
Today this is one of the most celebrated treats in Turkey. People make many variants of the Asure with great pride and passion. Ingredients may vary from person to person but it is usually a thick, nutritious porridge containing chickpeas, beans, fruits, nuts, spices, and dry fruits. Altogether, they make a lovely mouthful.
- Cezerye
Cezerye stands for “Carrot” in Arabic. This is a combination of mainly carrot and coconut along with different nuts like almonds, cashews, hazelnuts, or pistachios. Together they are melted and fused into a thick, sweet paste. This paste is hardened, cut, and served either as pieces or packaged as candy. The sweet taste of carrots and coconut combined with the nutty texture make these popular among kids.
Time to Indulge
This is just the tip of the iceberg. Turkish cuisine has a lot more to offer. Once you get started, you simply cannot have enough of them. You have bakeries all over the world making these sweets. You can run a search and find a local joint that specialises in making these desserts and place an order with them. Today, you can get the real taste of Turkey from the comfort of your home.
