The rice type known as basmati, which is grown in the Himalaya and has a distinct fragrance and flavor as well as long grains of excellent quality.
The basmati rice is also known as “King of Rice”, because of it's unique texture, taste, and fragrance.
The best basmati rice in Pakistan plants are chosen, and then the rice grains go through a pre-cleaning process to ensure that all stones and dirt are eliminated. The rice is next examined, but only the grains that fit to the criteria are picked. A rice product must be allowed to mature for 6–12 months in order to increase its taste and fragrance.
Variety Of Basmati Rice in Pakistan
Extra Long Grain Basmati Rice in Pakistan
Super Kernel Basmati Rice in Pakistan
Parboiled Basmati Rice in Pakistan
Steam Basmati Rice
Regular Basmati Rice in Pakistan
Rice Facts You Must Know
- Low in fat and rich in carbohydrates is basmati rice.
- It gives antioxidants to the muscles and other body components since it is easily absorbed.
- It also contains crucial amino acids that support the development and growth of muscles. One of the few grains that can reliably claim to be gluten-free is basmati rice.
- Rarely are unpleasant reactions or digestive issues linked to this.
- The low to medium glycemic index of the carbohydrates in pure basmati lessens the risk of developing diabetes in adulthood.
Pakistani Basmati Rice Brands
- Himalayan Chef Basmati Rice in Pakistan
- Himalayan Chef Super Kernel Basmati Rice
- Agro Hub International Pvt ltd
- Ideal Basmati Rice
- Swad Pakistani Kernal Basmati rice
- Al-Ghazaal Kernal Basmati Rice
- White Pearl Best Pakistani Basmati Rice
- Dawaat Traditional Basmati Rice
- Royal Extra Long Grain Basmati Rice
- Falak Rice Best basmati Rice
