Vegetable Parchment Paper, also known as vegetable parchmentor parchment paper, is a grease resistant sheet widely used forcheese wrapping, food wrapping, butter & margarine packaging. Itis a hard transparent paper usually made of either cotton fibers orchemical cellulose wood pulp. The fiber sheet is mechanicallyprocessed by soaking in a solution of sodium hydroxide or zinc oxideto make a translucent paper having a semi-translucent gloss.Vegetable parchment paper is quite absorbent and has wet strengthproperties.
Parchmentpapers are resistant to grease and moisture, and thus, they are usedfor various purposes such as wrapping of food items, reheating,roasting, and baking. It can be obtained in the form of rolls, precutrounds, and sheets. VegetableParchment Paper aremanufactured by passing parchment paper, using the parchmentizingtechnique, through sulfuric acid or zinc chloride, resulting in thebulging of parchment fibers, which makes the paper grease-resistant,transparent, and dense, with excellent wet-strength properties.
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