What Is Ion Chocolate? Discovering A Sweet Symphony
- It all started with a cocoa seed which has been found in distant tropical lands and always ends with the chocolates which have been enjoyed by you every day because ION is the only company in Greece that controls the entire production of its ion chocolate processing, from the introduction to the selection of the cocoa grain until we get to the end product. So, we’re off to the wondrous journey of chocolate in the world of ION!
- The large fruit whose size is similar to that of a melon – is collected, and shredded and the cocoa granules are divided from the white flesh of the large fruit.
- The granules go through the necessary fermentation process in baskets and this helps them majorly to shed their surrounding pulp. The granules are always placed under banana tree leaves up to the temperature of 50 degrees Celsius, which is necessary for the pulp to melt properly, for yeasts to act, and for the granules to remain clean.
- The journey continues to the chocolate production plants, where cocoa is magically transformed into our favourite treat.
- All granules have been cleaned and stored in silos according to their variety.
- Cocoa built itself a special colour along with a texture in special roasting machines, which should also take away its humidity.
- It’s time for some magic!
Nibs from all the cocoa varieties are mixed in the right proportions and are ground to create a cocoa pulp, which has been heated so that it can develop its wonderful aroma.
- Time for the recipe.
The Cocoa pulp and other ingredients, such as milk, butter, cocoa and sugar, are combined into a making of a homogeneous mixture.
- At this stage, the tasty mixture is turned into powder and acquires the silky texture of chocolate when it melts sweetly in our mouths.
- This is the most important part of the entire process and also the slow and steady part where the mixture is liquidated and aromas have been developed at their maximum pace.
- It is here that the chocolates assume that their final form is in large plates where all other ingredients (almonds, walnuts, etc.) are added.
- The plates are then frozen, the chocolate is solidified and a delicacy in its purest form is born!
The Nutritional Aspect of Ion Chocolate
Milka chocolate by ION contains almost 220 calories per 40 g serving. This serving contains 13 g of fat, 4 g of protein and 23 g of carbohydrate. The latter is 20 g of sugar and 1 g of dietary fibre, the rest is complex carbohydrates. Milk chocolate by ION contains 8 g of saturated fat and 4.8 mg of cholesterol per serving. 40 g of Milk chocolate by ION contains 0.0 mg of vitamin C as well as 0.72 mg of iron, and 60.00 mg of calcium. Milk chocolate by ION belongs to the ‘Chocolate' food category.
The Story Behind Rosehip
Rosa rugosa has always been a glorious plant. Not only because they are heavily scented petals among the best types of rose for culinary use, but in reality, it's due to their quality as in late summer it produces a mass of luscious, flame-red rosehips. They also make a perfect although time-consuming ingredient for creating jams.
No other fruit tastes quite familiar like the rosehip. It has a unique, citrusy but full-bodied flavour, without the acidic sharpness that every citrus fruit has. It makes them, one of the worthiest and most desirable finds. Rosehips are a member of the Rosaceae family and are among the most treasured culinary plants.
One well-recorded benefit I should be mentioning of the jam is its rich vitamin C content, which is around 426 mg per 100 g. Some of the vitamin C has to get degraded due to the boiling process
Making Your Rosehip Jam
This recipe uses the former old method to create this delicious Rosehip jam which tends to retain more of the fruit. It produces a rustic, almost chutney-like preserve but if you prefer a smoother jam then it can be pushed through a sieve as it is a final step before canning. Also, it is not a sugary jam, so it can be spread on toast as it accompanies cheeses.
Makes approx: 2 x 450g jars
Ingredients
1kg rosa rugosa rosehips (will weigh approx 550g once deseeded)
3 apples
500ml water
100 g caster sugar
Understanding Halal Certification
Halal certification is a guarantee that the food is prepared by the Islamic law and is unadulterated. If a halal frozen food ever contains animal symptoms or even animal byproducts that are considered haram, it cannot receive a halal certification. In India, this certification is provided by a third-party body.
What does “halal” mean in the context of food?
Specifically, halal foods are those that are: Made, produced, manufactured, processed, and stored using machinery, equipment, and utensils that have been cleaned according to Islamic law (shariah). Free from any component that Muslims are prohibited from eating according to Islamic law.
Conclusion
In summary, Ion chocolate tantalizes taste buds with its Swiss heritage, while rosehip jam offers a tangy twist to breakfast spreads. Meanwhile, halal frozen food caters to convenience and dietary compliance. These culinary delights bridge cultures and satisfy discerning palates. For more details visit Mezehub's official website.
