Disclaimer: This is a user generated content submitted by a member of the WriteUpCafe Community. The views and writings here reflect that of the author and not of WriteUpCafe. If you have any complaints regarding this post kindly report it to us.
Is the food in your commercial refrigerators at the proper temperature? Otherwise, they may be placing your food in the ‘Danger Zone' for potential foodborne pathogens! A commercial fridge that does not preserve the temperature range can lead to poor quality and significant food waste.
Commercial refrigerators are no exception, and understanding the accurate temperature for their commercial refrigerator is essential for all foodservice operators.