Goan fish curry is an all-time favorite and what better time to grab your friends and family for an unforgettable night of cooking and delicious food. Goan fish curry is a hot and creamy coconut curry with a flexible curry sauce that can be used for either chicken or fish, depending on what you prefer. With the warmer weather starting to set in, the Goan fish curry is perfect for any occasion!
Curry Traders' mouth-watering Goan fish curry recipe makes the cooking easy. If you don’t have much time to cook, this curry is so quick and easy to make, it’s ready to eat in under 40 minutes. This recipe also serves up to six people!
For Curry Traders Goan fish curry recipe you will need:
1 x Goan Fish Curry Traders Kit
1kg of white-fleshed fish or chicken thighs or breast
5 cloves garlic
2 lemons
2 green chillies
440ml coconut milk
salt
1 tablespoon of ginger
2 tablespoons of vegetable oil
4 large onions
400g tin chopped tomatoes or 4 tomatoes
Curry Traders Goan Fish Curry Kit has a delightful mixture of 100% natural, locally imported ingredients and spices including coriander, cinnamon, cumin, cardamom, and more. Making every bite bursting with flavour.
Preparation
In preparation for cooking your curry, dice the onion finely, cut 1 lemon into wedges, and juice half the other lemon, grate the ginger, crush the garlic, dice the tomatoes, and cut the fish into serving sizes. If you are using chicken, cut it into bite-size chunks.
How to cook Goan fish Curry
Step 1) Place a large saucepan onto a cooktop and heat oil over low/medium heat.
Step 2) Add the diced onions to the saucepan and BAG 1 of Curry Traders spice kit, cook for 20 minutes while stirring occasionally.
Step 3) while the onions are slowly cooking, grind the contents of BAG 2 and BAG 4 in a mortar and pestle.
Step 4) Then, mix in BAG 3 with the garlic and ginger until it creates a paste.
Step 5) Stir paste into the onions and cook for 2 minutes or until you can smell the aroma.
Next
If using chicken:
- Add the chicken to the saucepan and coat in the paste. Cook the chicken for approximately 5 minutes, or until brown.
Next
Step 6) Stir in the diced tomatoes and let cook for five minutes.
Step 7) Stir in the lemon juice, whole green chillies, and coconut milk. Let the curry simmer on the cooktop for 30 minutes uncovered.
Next
If using fish:
- Add the fish to the curry sauce and cook fish for five minutes or until the fish flakes.
- Taste test the curry sauce and season with salt if desired.
Next
Step 8) Finally, serve with basmati rice and add lemon wedges for garnish
Curry Trader’s curry kits and packs make it fun and easy to create authentic curry meals from home for the whole family to enjoy.
