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Looking for delicious Wagyu beef dinner? You are lucky! Wagyu Fielding Wood Grill to some of the best restaurants in Midwest. From Minneapolis to Milwaukee, you can find our Wagyu in the menu in many good companies. And if you don't live near one of our partner restaurants, no problem! We will send our wagyu directly to your door.

What is Wagyu beef and where does it come from?

Wagyu is a Japanese word for cows from Japan. Translated literally: “WA” is an abbreviation of Japan and “Gyu” means cow. Wagyu means Japanese cow. Fielding's Wood Grill is proud to be a livestock in Minnesota that grows and sells true Wagyu. Wagyu is an ancient type of cattle that has genetic origins traced back more than 35,000 years to Japan. Initially Wagyu was used as an animal design for agricultural work, and for physical stamina. Wagyu cattle are currently a product crossing this type of Japanese native with imported black breeds from Great Britain, Korea and Europe.

What makes Wagyu so special?

Wagyu also has a higher percentage of saturated mono-saturated fat, which is a type of “good” fat that really reduces cholesterol levels.

Why do you have to try Wagyu Fielding Wood Grill Beef?

Wagyu beef is a perfect combination of taste and nutrition. This is a pleasure that you can feel! Fielding's Wood Grill is a local farm in the heart of Shenandoah, TX. We are proud in maintaining our Wagyu cattle with the highest standard of maintenance and compassion.

Fielding's Wood Grill started by five partners who all have deep roots in agriculture and livestock production. Discussions between friends and relatives about the challenges faced by family farmers and small cattle breeders cause a general theme: the beef industry is controlled by a large meat packaging factory that focuses on quantity rather than quality. Competing with this multi-national company about prices is not a decent choice.

After months of research and planning, Fielding's Wood Grill was born with a mission to make a vertical integrated Wagyu beef company that will allow family farmers and local meat processing factory to develop by supplying superior products.

What is the difference between Wagyu beef from other types of beef?
Who wants to eat ordinary beef when you can get the best? Wagyu is known all over the world because it is very soft and scented, which is attached to its intense marble. The unique marbling found in  Wagyu Fielding beef is what separates it from other cow races and gives a rich taste and a melting texture in your mouth. Bake Wagyu Fielding Wood also has a higher percentage of single unsaturated fats, which is a type of “good” fat that actually reduces cholesterol levels.

Looking for a delicious steakhouse near you? Look no further than Fielding's Wood Grill. Our steakhouse offers a variety of mouth-watering steaks, as well as a variety of other delicious dishes. We're sure you'll love our food!


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