What to expect when dining at Nasi Padang Restaurant
The charm of Badong cuisine lies not only in its cuisine scope, but also in its service style, which is called hidang.
Padang\'s food is usually treated as a large number of small dishes with different types of dishes. Diners only collect the discs they have eaten; The untouched discs are taken away and delivered to other guests.
Of course, not everyone will think that this is a hygienic way to provide food (your food may have visited other tables before it hit you), but the food is freshly cooked every day, and typical Badong restaurants may win you.
What do you eat in Padang Restaurant?
You will know Padang Restaurant through the food bowls stacked in the shop windows. These dishes can be selected either from the window or from the menu, or directly brought to the table by the waiter without prompting.
Food is always accompanied by generous rice.
If you think there are two major courses that live a lot, then this change is incredible. If you sit with a group of friends, you may have a dozen dishes, and as long as you continue to eat, they will always come.
Rice. After all, this is Asia. All the dishes are served with rice.
Curry and salmon are often mixed with rice before eating.
Curry. Prefix Anything that has been added to coconut curry sauce since ancient times. Minangkabau serves curry meat and viscera, and sauce is used to mix rice. Some delicious examples include curry egg (Gulaitarua or Gulaiter), curry red snapper head (Gulaita Parayi Kampumela), curry beef liver (Gulaiti) and curry beef brain (Gulaitak).
Chicken. Minangkabau chicken (ayam) has several ways, from roasting (ayam bakar) to frying (ayam goreng) to Padang (ayam popular stew, then very simple frying). A salmon or chili sauce is usually served with every chicken dish.
Beef is the main basis of Minangkabau cuisine, and rendang is the most typical: stew beef slices with pepper and coconut milk, keep on fire until the liquid completely evaporates.
Beef is also used as beef jerky, which is a kind of beef jerky. Punished suckers may like deng Balado, or deng may take it in Minangkabau chili sauce.
restoran padang terdekat
The rich beef soup (soto padang) can also be ordered as a single dish in many restaurants in Padang; This is the local people\'s favorite breakfast food. If you want beef on a stick, just ask about the taste of Padang, or stew beef with curry.
Sanba. Minangkabau\'s spicy food, including chili sauce or salmon, will always exist in the spread of food in Padang. Sambal balado originated from Minangkabau food, a kind of chili sauce decorated with big green chilies. The typical Sanba cuisine in Padang restaurant includes denteng balado (beef jerky of sambalado) and udang balado (shrimp of sambalado). Learn more about this hot condiment here: What is Sambal?
Other tidbits balance the spread, such as krupuk (fried cookies), tempe (fermented soybean cake, usually in sandwich sauce), perkedel (potato fried balls) and steamed vegetables.
Badong Restaurant Tips
Try eating with your hands. Many local people like to eat rice with their hands (dishes placed with it); They think the food in Padang is more suitable for this way.
Once you\'ve mastered this, it\'s easy - read how to eat in Indian style with your fingers. If you can\'t manage it, don\'t worry; You can ask for tools instead of burying your head in shame.
Take risks. The food in Padang is full of mysterious meat: your guide first tries to taste the curry calf brain in the Padang restaurant in Jakarta. If you don\'t go deep into the study of the most popular beef tongue meat satay in Padang, beef lung and broad beans, beef heart, and beef skin crack. If you don\'t try these strange foods, you may not be hungry, but you will have a lot of beef and chicken to help you.
You don\'t have to eat everything they put on the table. Don\'t like it? Don\'t touch it. You will not be charged.
That bowl of water is for washing, not for eating. As the food customers in Padang often eat with their bare hands, the restaurant usually places a kobokan (a bowl of water and a piece of lime) on the table. Wash your fingers in the hand and foot room before and after meals.
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