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Wholewheat Brownies recipe

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Indulge Your Senses with Irresistible Brown Butter Brownies: A Homemade Delight

If you're a dessert enthusiast with an insatiable craving for rich, chocolatey goodness, look no further than the exquisite world of Brown Butter Brownies. These delectable treats strike the perfect balance between fudgy and cakey, offering a delightful symphony of flavors and textures that will captivate your taste buds. In this culinary journey, we'll explore the art of creating these divine brownies from scratch, including a wholesome twist with a Wholewheat Brownies variation.

The Magic of Brown Butter

Before diving into the recipe, let's unravel the secret behind the star ingredient – brown butter. This nutty, aromatic concoction is achieved by gently simmering butter until its milk solids caramelize, resulting in a golden elixir that infuses a deep, rich flavor into our brownies. The process takes a little patience but yields an unparalleled taste that elevates the entire dessert.

Brown Butter Brownies: The Classic Recipe


1 cup (2 sticks) unsalted butter

2 cups granulated sugar

1 cup all-purpose flour

¾ cup cocoa powder

4 large eggs

1 teaspoon vanilla extract

½ teaspoon salt


Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.

In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden brown and gives off a nutty aroma. Remove from heat and let it cool slightly.

In a mixing bowl, combine the sugar, flour, and cocoa powder.

Gradually add the brown butter to the dry ingredients, mixing until well combined.

Beat in the eggs, one at a time, followed by the vanilla extract and salt. Mix until the batter is smooth and glossy.

Pour the batter into the prepared baking pan and spread it evenly.

Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

Allow the brownies to cool completely before cutting into squares. This step is crucial for achieving the perfect texture.

Homemade Goodness: Wholewheat Brownies

For those seeking a slightly healthier option without compromising on flavor, Wholewheat Brownies are a fantastic choice. They retain the irresistible essence of traditional brownies while incorporating the wholesome goodness of whole wheat flour.


1 cup (2 sticks) unsalted butter

1 ½ cups granulated sugar

¾ cup whole wheat flour

½ cup cocoa powder

4 large eggs

1 teaspoon vanilla extract

½ teaspoon salt

½ cup chopped nuts (optional)


Follow the same steps as the classic recipe for browning the butter and preparing the batter.

In a mixing bowl, combine the whole wheat flour and cocoa powder.

Gradually add the brown butter to the dry mixture and stir until well combined.

Proceed with incorporating the eggs, vanilla extract, and salt, mixing until the batter is smooth.

If desired, fold in the chopped nuts for an added crunch and flavor.

Pour the batter into the greased baking pan and spread it evenly.

Bake at 350°F (175°C) for approximately 25-30 minutes or until the brownies pass the toothpick test.

Allow the brownies to cool before cutting into delectable squares.

Savoring the Moments

Whether you opt for the classic Brown Butter Brownies or venture into the realm of Wholewheat Brownies, each bite is a celebration of flavor and craftsmanship. These homemade delights provide a rewarding experience that store-bought treats simply can't replicate. Share them with loved ones, serve them as an indulgent dessert at gatherings, or savor them in solitude as a comforting treat after a long day.

In a world where convenience often takes precedence, crafting brownies from scratch allows you to infuse your creations with love, care, and a personalized touch. The Brown Butter Brownies and Wholewheat Brownies recipes presented here serve as a testament to the joy of creating something exquisite with your own hands – a culinary masterpiece that tantalizes the senses and warms the heart. Visit here :  https://bakewithnari.com/brown-butter-brownies/



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