Commercial refrigerators, freezers, and composite units are used to maintain perishable items from thawing and spoiling. Any product that is thrown away is a loss for the retailer. Commercial refrigeration units must be operational around the clock, 365 days a year.

The new regulations require this type of device to become more efficient, reducing the allowable energy use by up to 50% in some cases.

The advantages are twofold:

Owning and operating equipment becomes more cost-effective for businesses.

Reduced demand on the electricity supply grid poses a significant challenge to utility companies (especially during peak periods).