If you own a food business, you probably know about HACCP, and you might even have the certification. However, most people -even business owners!- don't understand why it's so important. Many of them only know that it controls food safety, but it goes way beyond that.
The Hazard Analysis Critical Control Point System is a process that controls food safety by identifying all potential hazards that might happen in producing the food. To help you know more about the importance of HACCP, we prepared this guide. Here are some things you might want to know:
1. It covers all types of hazards
The HACCP system is complete. Thus, instead of focusing only on potential dangers that come as a consequence of the environment, it also takes into account other types of hazards. For example, biological, chemical, physical, and production risks are all a part of the identification system the HACCP manages.
2. It doesn't focus on the business; it focuses on the food
The HACCP system isn't designed to inspect the food business precisely. It's made to guarantee that the food produced in the industry complies with all the mandatory regulations for human consumption.
Thus, instead of being an inspection-focused process, it highlights the importance of potential food safety or production hazards.
3. It provides guidelines for the food industry
The HACCP system is different from others because it's based on seven specific principles that guarantee food safety across the whole production chain. They also provide actions to take if safety can't be ensured.
Therefore, the principles help create strategies for the food industry. If you're a business owner, the HACCP system will help you make sure your process of food production is safe by giving you the correct tools for you and your staff.
4. It's cost-effective
It's a very good system for a low-cost because it allows food businesses to run their industries by adapting their processes to the seven main principles. At the same time, it involves the whole food production chain, so it goes from producing the ingredients to serving the consumer.
5. We can use it at home
Although it's hard to believe, we can implement HACCP practices at home if we follow the correct procedures of storage, preparing, cleaning, and cooking. If you purchase poultry or meat from the store and cook them, you can ensure food safety in many ways, for example, guaranteeing refrigeration, maintaining good hygiene, etc.
If you have a food business, a HACCP certification is an essential document because it increases your consumers' confidence and trust in the food they're buying from you. However, you probably didn't know all these important facts about it.
Now that you know more about HACCP's importance, you won't hesitate to get the certification if you don't have it already. And if you do, consider yourself lucky to understand the importance of ensuring food safety for your consumers and, of course, your business.
If you are looking for HACCP certification for your business in Malaysia, please visit Mandreel.com – Malaysia (HACCP Certification).
Citations:
HACCP certification for your business by Mandreel.com
