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Why has curry become the UK’s favourite comfort food?

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Curry houses are located in almost every town in the United Kingdom, known for their popular cuisine. Curry is so popular in the United Kingdom that it has often been called its “national dish”. British people enjoy curry for its rich flavour, authentic taste, Indian curry spices and strong appeal to their taste buds. It has been a favourite since the 18th century, and the love for its food hasn't faded. The British army and civilians working in India acquired a taste for the hot, spicy food served on the subcontinent and brought the curry dishes back home or other parts of the Empire. 

History of Curry

British soldiers and traders returned from the eastern colonies with Indian food in the 1700s. During Victoria's reign, Indian food enriched with Indian curry spices was served to the throne holders, but it was seen as a novelty, and many households did not want their homes to smell strongly of curry. In the world of affluence, there is always a chef who cooks for the rich and famous. As a result, the Queen experienced a fascination with her native country. Many Indian staff members were working for the Queen in her later years. According to food historians, the curry enriched with a rich flavour of Indian curry spices was almost always on the menu. 

Why do the British love curry?

While Indian food is still very popular in the United Kingdom, tastes have evolved from heavy curry house dishes to lighter, more authentic Indian dishes. During the past couple of decades, Indian food has become a staple food in the United Kingdom. It is timeless and comforting to eat vindaloo, bhuna, tikka masala, or madras marinated in flavours and Indian curry spices that mimic the aromatic onions we know and love.

Britain's Favorite Curry – Chicken Tikka Masala

The entire British public has debated the significance of former foreign secretary Robin Cook's declaration that Chicken Tikka Masala is ‘Britain's main dish.' It is undeniably a national favourite. Babur, a descendant of Mongol warlord Genghis Khan, conquered Punjab 500 years ago, which led to the dish's invention. Chicken Tikka curries then were very different from what we know now. In the 1950s, many immigrants from the Indian sub-continent started opening Indian restaurants. The British have an unwavering love affair with curry that regularly places chicken tikka masala among the top five most popular meals. We have the best Spice kits to add taste in you food.

Conclusions

Even though more and more people stay at home and prepare their meals, they still want restaurant-quality food. Curry Traders understands this need and believes that our assortment of Spice Kits will exceed your expectations. Curry Traders gourmet spice kits, which contain all the Indian curry spices you need to cook, are designed for the enthusiastic home cook. Using the provided curry recipe is all you have to do to grind the spices yourself. However, if you want to prepare curry quickly, the perfect solution involves preparing the meat and vegetables and adding the Indian curry spices. Curry Traders' kits cover a wide range of flavours from Asia, including Thai, Sri Lankan, and Indian curries. Spice intensities also differ depending on the region. The kits contain authentic Indian curry spices in three spiciness levels: mild, hot, and medium. Choose your favourite and adjust as you wish.

 

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