There is no doubt that Indian food is so delicious because the idea of developing flavour through slow cooking and the use of copious amounts of spices and herbs makes food so delicious. Undoubtedly, many people do not realize how much time and effort it takes to cook Indian dishes. It has always been hailed that Indian food has colourful curries and complex flavours that make it unique. A unique taste combination can be found nowhere else in the world when combined with Indian curry spices such as cumin, tamarind, pepper, and other powerful spicy ingredients.
Listed below are several factors that make Indian food taste special
Diversity
In Indian cuisine, you will discover many cultures and a rich history that make up the country's culture and heritage. Every time you move to India, you will discover a completely different cultural background from the previous location every 100 kilometres in any direction, making the country unique and offering so many flavours. It symbolizes a fusion of cultures and traditions from all over the world. As you travel through the country, if you travel in the south, you will find Dosas, Idlis, Rasam, and tasty Sambhars, as well as Butter Chicken and Nihari, along with a vast array of types of dishes as well.
Complexity
Even though Indian dishes are not simple to prepare, they take a lot of time and effort. The uniqueness of some Indian dishes lies in the fact that they require hours in advance of preparation to taste their best. For instance, Nihari is a dish prepared overnight with Indian curry spices from various vegetables. To make it tender and juicy, you need to slow cook the gravy on low heat to get an instant pull apart of the meat, allowing it to be soft and juicy at the same time as the gravy.
Inconsistency
The taste of Indian food is different everywhere in the world. Whether you are eating in a south Indian restaurant in Edinburgh, UK or elsewhere, you will find that every time you order something, you will discover a different flavour and a different taste due to the rich flavour of several Indian curry spices. Nothing requires one to follow strict measurements when it comes to Indian cuisine, unlike European cuisine, one of the most versatile cuisines one can eat. The inconsistency of the content and Indian curry spices makes it even more unique than anything else in the world.
Spices
In Indian cooking, no powdered spices are used as part of the cooking process. In contrast, some dishes, like Biryani, require that you use all Indian curry spices. Mixing these Indian curry spices is a great way to give the dish a distinctive and unique flavour. There is something special about Indian cuisine due to its complex combination of spices and herbs. In contrast to other countries, Indians don't use pre-mixed spices in their cooking. Most restaurants prefer to powder their spices to create their sauce. As a result of this background knowledge of Indian curry spices and herbs, they add a subtle taste to most dishes and work in their favour.
People are staying at home and cooking for themselves at a higher rate than ever before, yet they still demand food that is on par with that served in restaurants. Curry Traders is aware of this, and we are confident that any one of our Indian curry spices Kit will more than satisfy your requirements for the ideal curry to serve at your next dinner party. We offer an Indian curry spices kit to suit every palate, and it comes in mild, medium, and hot varieties.
