The Maldives is not only known for its aquamarine lagoons, soft white sands, and picture-perfect overwater villas, but also for its ever-evolving culinary scene. Over the past decade, many Maldivian resorts have elevated dining into a key part of the travel experience. From underwater restaurants and vegetarian-only venues to beachside grills and Michelin-inspired fine dining, the island nation has something to satisfy every palate.

If you are planning a visit and want to savour world-class gastronomy alongside breathtaking views, here are ten restaurants you should not miss.

1. Sangu Beach & Bar – OZEN RESERVE BOLIFUSHI

At OZEN RESERVE BOLIFUSHI, located in the South Malé Atoll, Sangu Beach & Bar blends laid-back beachfront dining with the exotic flavours of modern Levant and Moroccan cuisine. Guests dine with their feet in the sand under a star-lit sky, while show kitchens and open grills add a theatrical touch. Widely regarded as a must-visit beachfront bar in the Maldives, it offers a perfect mix of vibrant flavours, relaxed ambience, and stunning ocean views.

Highlights:

• Mezze platters featuring hummus, baba ganoush, and falafel.
• Signature Moroccan lamb tagines and spiced kebabs.
• Evening entertainment with live DJs and occasional cultural performances.
• A chic beach bar serving cocktails, wines, and shisha until late.

Why visit: It’s the perfect choice for couples or groups looking for atmospheric dining with a social buzz.

2. NÜ – VARU by Atmosphere

Located at VARU by Atmosphere, NÜ is a modern over-water restaurant that celebrates Mediterranean-style seafood with an artistic Maldivian twist. Its rooftop bar makes it a superb spot for sunset cocktails.

Highlights:

• Dishes such as lagoon crab risotto, yellowfin tuna steak, and bouillabaisse.
• Minimalist interiors with blue-and-white accents echoing the lagoon outside.
• Panoramic views from the rooftop for after-dinner drinks.

Why visit: A refined choice for guests who want Mediterranean sophistication paired with the beauty of the Indian Ocean.

3. Just Veg – Atmosphere Kanifushi

As the Maldives’ first fully vegetarian restaurant, Just Veg at Atmosphere Kanifushi has set new standards for plant-based fine dining. The restaurant overlooks the ocean and delivers imaginative dishes without compromising on flavour.

Highlights:

• Mediterranean, Arabic, and Indian vegetarian cuisine.
• Jain-friendly dishes crafted with authentic methods.
• Creative fusions such as beetroot carpaccio and tofu tikka.

Why visit: Even non-vegetarians will find the menu exciting, making it a must-try for anyone curious about innovative plant-forward cuisine.

4. Ithaa Undersea Restaurant – Conrad Maldives Rangali Island

Perhaps the Maldives’ most iconic restaurant, Ithaa at Conrad Maldives Rangali Island is the world’s first all-glass underwater dining venue. Set five metres below the ocean surface, it offers a mesmerising view of marine life.

Highlights:

• A six-course contemporary European set menu.
• Views of reef sharks, manta rays, and colourful fish through 180-degree glass walls.
• Intimate seating for just 14 guests.

Why visit: It is an unforgettable bucket-list dining experience unlike anywhere else in the world.

5. RAAYA Life – RAAYA by Atmosphere

The all-day dining restaurant at RAAYA by Atmosphere, RAAYA Life presents a vibrant buffet spread with something for everyone. Its international menu features Maldivian, Asian, and European influences, complemented by live cooking stations.

Highlights:

• Fresh seafood, sushi counters, pasta stations, and grill corners.
• Maldivian specials such as mas huni and reef fish curry.
• Open, family-friendly setting with both indoor and outdoor seating.

Why visit: Ideal for families and groups seeking variety in a relaxed yet lively environment.

6. Aragu – Velaa Private Island

Aragu at Velaa Private Island takes fine dining to the highest level. Helmed by a Michelin-trained chef, it focuses on modern European cuisine prepared with locally sourced and sustainable ingredients.

Highlights:

• A tasting menu with wine pairings curated by expert sommeliers.
• Dishes like Maldivian lobster with champagne foam and wagyu beef with truffle jus.
• Stylish over-water setting with uninterrupted ocean views.

Why visit: For travellers seeking Michelin-inspired dining in an ultra-luxury island setting.

7. Edge and Subsix – Niyama Private Islands

At Niyama Private Islands, guests are spoiled with not one but two standout restaurants: Edge and Subsix.

• Edge: An over-water fine dining restaurant accessible only by boat. It serves freshly caught seafood with a modern twist.
• Subsix: The Maldives’ first underwater nightclub turned dining spot, located six metres below sea level.

Highlights:

• Lobster thermidor and reef fish specialities at Edge.
• Champagne brunches and themed events at Subsix.
• Contemporary interiors with marine-inspired design.

Why visit: Together, they provide one of the most unique dining combinations in the Maldives.

8. Origine – JOALI Maldives

At JOALI Maldives, Origine delivers a refined culinary journey inspired by ocean-to-table principles. The over-water venue is designed like a seashell, making it as photogenic as it is delicious.

Highlights:

• Seasonal seafood prepared with delicate precision.
• Signature caviar and oyster tastings.
• Emphasis on sustainability and traceability of ingredients.

Why visit: For travellers who value a blend of culinary artistry and environmental consciousness.

9. The Lighthouse Restaurant – Baros Maldives

With its striking white-sail roof, The Lighthouse at Baros Maldives is one of the most recognisable restaurants in the country. It is celebrated for its seafood and fine wines.

Highlights:

• Maldivian reef fish, lobster bisque, and tenderloin steaks.
• A vast wine cellar with international vintages.
• Romantic outdoor decks overlooking the ocean.

Why visit: An iconic spot perfect for a celebratory meal or proposal dinner.

10. H2O by LAGO – You & Me by Cocoon Maldives

Completely submerged six metres beneath the ocean’s surface, H2O by LAGO at You & Me by Cocoon Maldives is an underwater fine dining experience designed by renowned chef Andrea Berton.

Highlights:

• A multi-course Italian-inspired menu.
• Panoramic glass walls for uninterrupted views of coral gardens.
• Exclusivity with limited seating per night.

Why visit: A marriage of Italian culinary finesse and the magic of the Maldives’ marine world.

Final Thoughts

The Maldives is more than a destination for beaches and luxury villas – it has steadily evolved into a culinary haven. Dining here is about experiencing new flavours in breathtaking settings, from underwater glass walls to rustic beachside grills.

Each restaurant offers something distinct, whether it’s innovative plant-based menus, Mediterranean-inspired creations, or locally sourced Maldivian delicacies. Together, they highlight how food has become central to the island experience.

No matter your taste, fine dining in the Maldives is a journey in itself. It’s an opportunity to explore cultures, traditions, and creativity – all while surrounded by one of the most beautiful landscapes on earth.

Frequently Asked Questions

1. Do all Maldivian resorts have fine dining restaurants?

Not all, but many luxury resorts feature multiple restaurants, often including fine dining, beach grills, and buffet options. Some also specialise in unique concepts like underwater dining or vegetarian cuisine.

2. Is vegetarian or vegan food easily available in the Maldives?

Yes. Several resorts now offer vegetarian and vegan options. Some, like dedicated plant-based restaurants, focus exclusively on meat-free dining, ensuring plenty of choice for non-meat eaters.

3. How much does it cost to dine at an underwater restaurant in the Maldives?

Prices vary by resort, but underwater dining is considered premium. Expect to pay between USD 200–400 per person for a multi-course meal, often with wine pairing available at an additional cost.

4. Do I need to book restaurants in advance?

Yes, advance booking is strongly recommended, especially for signature venues like underwater or over-water restaurants, as seating is limited and demand is high.

5. Are Maldivian dishes included in resort dining experiences?

Absolutely. Many resorts incorporate local favourites such as mas huni (tuna with coconut and onion), reef fish curry, and Maldivian snacks alongside international cuisine, giving travellers a taste of the islands’ heritage.