We are recognized as one of the Best Providers of Coffee Roasters, Coffee Beans Melbourne. Alongside our amazing coffee offerings, we also are the top Wholesaler Suppliers of Coffee Bean in Melbourne. We are devoted to producing the sweetest flavorful, aromatic, and fragrant coffee that we can. We roast the sweet, the chocolaty, and the experimental as well as the traditional. Our love of quality and our fascination with the complex roasting process and the supply chain motivates our team to invent and improve the quality of coffee, and to discover its full potential in flavor. In this week's edition, we're spotlighting innovative ideas coming from the folks who run Marcell Coffee Projects and Roasting Club in Kansas City that encourage connection amid this turbulent period. It's called Have a Nice Coffee, it's a “new collection of unique products” with a unique twist. “Ultimately we developed the set of postcards to go with four distinct limited-edition coffees and, instead of printing directly on bags, design prints on a removable 3×5 postcard” states Marcell Chief Executive Officer Christopher Oppenhuis. Marcell immediately sold his first coffee of the line and started the second cup just this week. We spoke with Oppenhuis over the phone to learn more.
My career in specialty began as the owner of Star Lounge Coffee Bar in Chicago and I've worked in retail as well as behind the scenes as a cook at Dogwood, Gaslight, Halfwit, and, most recently, as Director of Coffee at Thou Mayest Kansas City. Before we jump in this HANC series, we'd like to know how you doing? Overall things are improving however, we'll have to change our business model and plan of action as a fresh roasting company. At the time that the pandemic struck, we had only been operational for six months and, aside from wholesale customers, we did not have as much risk as our established counterparts.
Our Roasting
Our roasting process is iterative and over the years, through weekly cupping sessions, as well as tweaks on our roast profiles, we have continued to improve our skills. We roast using Reconditioned Probate from the past that is modified to meet modern standards for specialty coffees that include greater control over the burner as well as airflow management, and profiles for roasts using the software. The latest updates allow precise precision and allow you to fully explore the coffee's potential. Magic, Art & Science (the title of Gerhard A. Jansen's book on roasting) describes the way roasters prepare coffee. It's a combination of exploration, process creative thinking, craftsmanship, and discipline.
Our Sustainability
We are concerned about the environment and we are concerned about the people who produce coffee. It's not difficult for roasters to declare that they use sustainable practices. Visit any of the roaster websites and believe that we're part of the most environmentally friendly industries in the world. At Gigante, we don't claim to be awash in our environmental stewardship. We've taken on a range of initiatives to make sure that the carbon footprint of our company is reduced and this includes: the installation of monitoring equipment, which allows us to instantly monitor our energy consumption and highlight any energy “sinks”. A total energy audit gives us the basis to determine energy-saving initiatives.
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