Weikfield Cornstarch Cornstarch is a common ingredient that is found in every household kitchen. It is used as a thickening agent in gravies, sauces, and baked goods. However, several more uses of cornstarch extend beyond its thickening properties. In this blog post, we will explore the surprising uses and benefits of cornstarch.

In addition to its many uses around the home, cornstarch also has several health benefits. It is a good source of carbohydrates and is used to treat certain medical conditions.

Here are some of the health benefits of cornstarch:

Gluten-Free Alternative

Cornstarch is a gluten-free alternative to regular flour. It can be used to thicken sauces and soups or used as a flour substitute in baked goods.

Treats Heat Rash and Chafing

Cornstarch can also help treat heat rash and chafing. It helps to absorb moisture, which prevents the accumulation of sweat and reduces itching and irritation.

Reduces Excess Stomach Acid

Cornstarch can also reduce excess stomach acid in those suffering from acid reflux disease. It coats the lining of the stomach, reducing excess acid and providing relief.

Corn starch is a versatile ingredient that can be used for various purposes in cooking and baking. Some of the common uses of corn starch are:

Along with the above mentioned uses, there are also some regular uses:

Thickening sauces, soups, gravies, puddings and pie fillings. Corn starch can create a smooth and glossy texture when mixed with cold water and heated.
Preventing eggs from curdling. Adding a small amount of corn starch to egg-based dishes like custards, quiches and scrambled eggs can help prevent them from overcooking and becoming rubbery.
Making crispy fried foods. Coating chicken, tofu, fish or vegetables with corn starch before frying can create a light and crunchy crust that absorbs less oil.
Replacing wheat flour in gluten-free recipes. Corn starch can be used as a substitute for wheat flour in some baked goods, such as cakes, cookies and muffins. However, it is important to adjust the ratio of other ingredients and use a gluten-free baking powder to ensure a good rise and texture.
Making homemade corn syrup. Corn starch can be cooked with water, sugar and lemon juice to make simple syrup that can be used for candy making, glazing or sweetening beverages.

In conclusion, cornstarch is a versatile ingredient that has many more uses beyond its thickening properties. It is an effective remedy for skin irritation, a natural deodorant, a silver cleaner, and a pest repellant.

In addition to the earlier mentioned uses, there are also few more uses. As below:

Relieves Skin Irritation
Makes an Effective Dry Shampoo
Polishes Stainless Steel
Removes Grease Stains from Clothes
Acts as a Natural Deodorant
Cleans Silverware
Helps to Remove Stains from Carpets
Keeps Insects Away

Additionally, it has several health benefits and can be used as a gluten-free alternative to flour. The next time you reach for the cornstarch, consider its many other uses and benefits.

Which is the best Corn Starch option available in the market?

WeikField Corn Starch is a high-quality product that has a variety of uses, both in the kitchen and around the home. As a thickening agent, it ensures a smooth texture in gravies, sauces, and desserts. It is a gluten-free alternative to flour for those with gluten sensitivities, and it has many other surprising uses around the home, including cleaning, polishing, and pest control.

One of the best things about WeikField Corn Starch is its versatility.
It can be used in a wide range of dishes, from soups to puddings, and it delivers consistent results every time.
It is an affordable and essential ingredient in any kitchen and comes in a convenient re-sealable package to ensure freshness and longevity.

Overall, WeikField Corn Starch is a reliable and high-quality product with many uses around the home and in the kitchen. Whether you are a professional chef or simply cooking at home, this versatile and affordable product is a must-have in your pantry.