A chafing dish is a perfect option when it comes to heating a large shallow pan of water to heat the food available in the pan. This form of indirect heat stove requires a chafing fuel to heat the food, which gives satisfaction to the taste buds. It commonly uses a buffet display to heat the food without making much effort. The small fuel containers give assurance to provide heat for two to six hours, making the procedure of heating food affordable, convenient and portable.

Note: It is crucial to know that chafing dishes in Kenya or anywhere else should not be used to cook food or as just a means to keep food warm or heated. Additionally, you can consider an oven to heat the food and use a chafer just to keep hot food warm for a longer period.

All chafing dishes contain three main elements, for instance, chafing pan lid, food pan, water pan stand, and fuel with damper. So, let’s explore each part in detail and know a bit more about them:

Chafing Pan Lid

A chafing pan lid is necessary to retain heat and keep the food at its temperature. The lid keeps the steam retained inside the food, which helps it to stay warm and moist. Also it is also required to open the lid for a certain period to prevent foods from going limp or soggy. Here, you will get various types of the lid such as lifts, roll tops, hinged, and glass.

Food Pan

The food pan is one of the parts of chafing dishes in Nairobi or anywhere else, which commonly gets found at the top of this dish where food is placed. It comes in a variety of sizes allowing you to choose as per the particular requirement to cover your oven and fridge properly. Here, one should know that chafing dishes are not meant to cook food but are the perfect way to keep it warm; therefore, experts recommend considering the oven’s food pan to cook food and then transferring it to the chafing pan.

Water Pan

You will find water pans for chafing dishes are deeper than the food pan, which is crucial to let the food pan sit inside it. This way, it will get heated promptly by the steam generated by the warm water.

Stand

The stand is a piece of equipment that incorporates every component of a chafer into one unit. It has fuel storage compartments or stands and a top rim that securely holds the water pan.

Fuel with Damper

Chafing fuel is available in portable, compact cans with a range of burn durations in either gel or liquid form. The heating element on electric chafers will be considerably closer to the water pan.

Conclusion

These are the main parts of chafing dishes. Therefore, it was important for you to know the proper uses and implementations. And, if you are looking for quality chafing dishes for sale in Nairobi, Kenya, and want to know the best prices, visit chafing dishes.co.ke for the best collection and affordable prices.