It does not seem fair when you have to choose between a decadent chocolate cake and a mouth-watering red velvet cake. Both are equally appetising, and hardly anybody would mind feasting on any of the two cakes. A chocolate cake is a delight in every bite and reminds people of childhood birthdays and get-togethers.
On the other hand, a red velvet cake, with its deep red colour, is marvellous to look at and works as a worthy option for your loved one. However, if you are clueless about which cake to pick for an upcoming event or party, the following guide might help:
What is a red velvet cake?
A red velvet cake has a beautiful red colour. It is a type of chocolate cake layered with icing made with cream cheese and has flour, butter, cocoa, vinegar, and buttermilk as its main ingredients. It is soft yet dense and has a velvety, moist crumb.
Some bakeries also add lime juice to their frosting. This helps balance this decadent cake's sweet taste and creamy texture.
What is a chocolate cake?
A chocolate cake simply refers to a cake made with cocoa or chocolate. They are available in various types, including chocolate fudge cake, hazelnut praline mousse cake, chocolate truffle cake, chocoholic cake, Belgian chocolate cake, black forest cake, etc. These generally differ in their preparation. Bakeries might have different recipes for each chocolate cake.
However, they typically include essential ingredients like flour, cocoa, eggs, sugar, butter, and baking powder.
Differences
Following are some of the general differences between red velvet and other typical chocolate cakes:
- Red velvet cakes may include buttermilk and vinegar in their recipe, while traditional chocolates do not. Instead, they usually have flour, eggs, cocoa, sugar, butter, and baking powder in their list of ingredients.
- A red velvet cake is red, whereas chocolate cakes are typically brown.
- Red velvet cakes have a cream cheese frosting, while a chocolate cake might have any type of icing.
- A red vet cake is more decadent than most chocolate cakes.
Which should you choose?
While a red velvet cake and a chocolate cake are equally delicious, if you are still deciding which alternative you should choose, the solution lies in your taste. It also depends on the occasion. A chocolate cake is a hit with all ages and at all parties. It is also a safe option when in doubt. You can also choose from several options, like a Dutch truffle cake, a chocoholic cake, a basic chocolate cake, and more.
However, a red velvet cake might be an indulgent choice if you want to try something new. Its tangy cream cheese frosting balances the sweetness of the cake perfectly and cuts through its creaminess. Hence, it lets you enjoy a perfectly balanced bite each time. The cake’s deep red colour also makes it an excellent choice for Valentine’s Day or an anniversary celebration.
