While mentioning the global coffee producers, you can’t forget El Salvador. Coffee from El Salvador has a great global presence and reputation owing largely to its body, high acidity, and rich flavor. The rich volcanic soils in the high altitudes offer a great ground to grow and produce coffee beans. The Salvadoran economy depends on its coffee production for generating export revenues and job opportunities. Over the years, the country has boosted its coffee production and exports to different corners of the world. The high demand and taste make the best coffee importers in the USA import Salvadoran coffee.
Bourbon Coffee
The bourbon flavor has the highest fan base and demand in the market. Grown in the high altitudes in El Salvador, the Bourbon Cultivar grows into a tall plant with long branches. The red berries generate a rich and pleasant aroma and produce a coffee that is both sweet and bitter to the tongue. In a way, it has a unique and well-balanced flavor, and that makes bourbon coffee a well-liked flavor that can calm a stressed mind.
Pacas Coffee
Another well-known, rich coffee flavor from El Salvador is that of Pacas. And like bourbon coffee, it grows in high altitude soils, has long branches but is short in height. Its aroma is soft and soothing, and people love the after-taste of Pacas.
Tekisic Coffee
In the year 1949, the Salvadoran Institute for Coffee Research carried out Mass Selection. Breeding of the best and superior bourbon seeds generated entirely new and different coffee seeds. This process was carried out again in 1973, which led to the birth and origin of the Tekisic coffee. It comes from the family of the Bourbon coffee plant and has a pleasant and gentle flavor.
Pacamara Coffee
Like the other Salvadoran coffees, Pacamara is grown in the high altitudes in El Salvador. It is the result of crossing Pacas with Maragogype, making it a Coffea Arabica hybrid. It is quite reputable for creating an eminent floral aroma and calming the senses, leaving a chocolate taste in the end.
There are many other kinds of coffee that are made available by one of the leading El Salvador importers in the USA, Keffa Coffee. These include Catisic, Icatu, Catuai, Maragogype, and Cuzcatleco coffee.
Coffee Producing Regions
El Salvador has six coffee production regions. The location, climate, soil, and other factors become responsible for the different textures and flavors of the coffee beans grown in these regions.
Apaneca Ilamatepec
This mountain range is responsible for yielding the Bourbon, Pacas, and Pacamara. It lies on the western side of the country, and about half of the region focuses on the coffee plantation.
Quetzaltepec Balsamo
This mountain range is in the center of the country, has a high altitude, and has rich volcanic soil for growing and yielding coffee with a big body and medium acidity.
Cacahuatique
Cacahuatique is part of eastern El Salvador and is responsible for about 4% of the total production of coffee.
Tecapa Chinameca
This region, present on the eastern side of the country, generates up to 12% of the total coffee. Out of the different types of coffee, it mostly focuses on cultivating Bourbon, Pacas, and Pacamara.
Chichontepec
Along with the top coffee flavors, like Bourbon and Pacamara, the Chichontepec range also yields Catisic and Cuscatleco coffee. It lies in central El Salvador. Out of the total coffee production, 5% of it comes from this region.
Alotepec-Metapan
The Alotepec-Metapan mountain range is located on the northwestern side of the country. It is famous for cultivating and producing the favored Salvadoran coffee flavors, namely – Bourbon, Pacas, and Pacamara.
The excellence and richness of high-quality El Salvador coffee beans are imported by Keffa Coffee, a reputed wholesale coffee importer in the USA. Keffa Coffee fulfills the demands of coffee lovers across the USA by providing aromatic and rich-flavored coffee products. To know more, call their Toll-Free Number 877.213.8565.