Several countries grow and produce a variety of coffees you get in the market today. Among them, Peru is a country with a rich coffee history. Peruvian coffee is one of the most popular caffeine drinks because of its bold and unique flavor.

History of Peruvian coffee

Around the mid-1700s, coffee production began in Peru. Until the 1800s, Peruvian coffee was thoroughly enjoyed by the locals. During this time, Asia was at its peak for exporting coffee to a majority of the European countries. However, a terrible epidemic disease took over southeast Asia, hampering coffee production and exports. The European exporters turned to Peru for their coffee supply, leading to the steady growth of Peruvian coffee production. After the world wars, a massive change came over the coffee market in Peru, leading to a decline in its exports. But over the years, Peru made a good comeback in the market with delicious and rich flavored Peruvian coffee. And now, there are trusted Peru coffee importers in the USA.

Features of Peruvian coffee

Peruvian coffee offers a variety of flavor profiles to coffee drinkers. But following are the characteristics of the rich, bold Peruvian coffee that everyone seems to love:

• Medium, full-bodied roast
• Crisp acidity
• Fruity overtones with rich floral aromas
• Clean and fresh finish

What to look for in the taste of Peruvian coffee?

Based on where it is grown, Peruvian coffee can slightly differ in its taste. If the plant is grown at a lower altitude, the coffee bean has a medium body, mild acidity, and fruity, nutty, and floral tones. Whereas, the beans from higher altitudes have sweetness, rich floral fragrance, and bright acidity. The latter ones are also considered specialty coffees from the land of Peru.

Coffee growing regions in Peru

The coffee-growing regions in Peru are generally divided into 3 sections – North, Central, and South. These areas grow and produce a variety of Peruvian coffees.

North region

The parts of Amazon in Peru, San Martín, Cajamarca, Piura, and Chanchamayo fall in the northern category. Coffee originated in the Chanchamayo region in Peru. The north areas are the most popular regions for the production of coffee in Peru.

Central region 

Junin, Pasco, and Huanuco regions grow coffee with a richer flavor, brighter acidity, and vibrant fragrance in the central areas, especially in Junin.

South region

Puno, Cuzco, and Ayacucho are the coffee-growing areas in the South of Peru. The coffee beans grown here bear chocolate and fruit notes.

Common Peruvian coffee beans

1- Pacamara
2- Catui 
3- Mundo Novo
4 -Bourbon
5- Pache
6- Catimor
7- Caturra
8- Typica

Are you looking for trusted wholesale coffee importers in the USA? Keffa Coffee offers a wide range of select and rich coffee to their customers from top places around the globe. You can get in touch with them by calling on their Toll-Free number- 877.213.8565