Flour is one of the most important substances in any household that is the foundation of many dishes and baked products. Soft rotis to tasty cakes, the quality of flour has a direct influence on the taste, texture as well as nutrition value of the food. WBM, being a well-known brand in Pakistan, has penetrated the market with its quality and freshness in both the quantity and quality of flour that satisfies the needs of all households. Offering a large selection of products, such as wheat flour, whole wheat flour, whole grain flour, multigrain atta, maida flour, and even gluten free flour, WBM provides the families with high-quality products to cook and bake with every day.
Why Choose WBM Flour?
The selection of the appropriate flour is important in terms of taste and health. There are various reasons why WBM flour is a good product:
- High Quality: All WBM flour is sourced and tested on freshness and consistency.
- Diversity of Choices: WBM boasts of products that fit any dietary requirements and covers a range of products such as wheat flour to gluten free flour.
- Affordability: Worried about the price of flour in Pakistan or the price of atta in Pakistan? WBM provides the best prices without cutting corners.
Famous Brand WBM enjoys countrywide recognition as offering our flour products that are well-known and nutritious.
Various Flour Types by WBM.
Wheat Flour
The most widespread one is wheat flour that is used at home to prepare rotis, parathas, and baked products. WBM production has wheat flour that is finely milled to achieve soft texture, which makes it suitable in cooking on daily basis.
Whole Wheat Flour
Whole wheat flour is a better choice which is health friendly. The entire wheat flour of WBM does not refine the bran and germ of the wheat, which contains additional fiber and nutrients. It is best used to prepare wholesome rotis, bread and other baked goods.
Whole Grain Flour
Whole grain flour of WBM is loaded with fiber, vitamins and minerals. It suits well those who want to eat healthy and at the same time, have the original flavor of whole grains in their food.
Multigrain Atta
Atta Multigrain Multigrain atta is a mixture of wheat and other healthy grains. The multigrain atta of WBM is balanced, rich in fiber and it tastes good and this can be used in soft rotis and healthy baking.
Maida Flour
Refined or maida flour is usually used in pastries, cakes, and some bread types. Maida flour produced by WBM is soft and fine, and is also consistent with its texture, which makes it ideal in baking and daily cooking.
Gluten Free Flour
Gluten free flour by WBM is a health choice to individuals who are gluten intolerant. It is prepared using high-quality gluten-free grains and will give you the opportunity to bake and cook tasty dishes without sacrificing your health.
Reasonable Prices of WBM Flour.
Families use price as a determinant to buy staple products. WBM recognises this fear and makes available high quality flour at reasonable prices to the customers. The price of atta in Pakistan and the flour price in Pakistan could be checked easily on the official WBM site or in the nearest shops. This quality and price have made WBM flour a good option in all the houses.
Benefits of Using WBM Flour
Nutrient Content: Whole wheat flour and multigrain atta, as well as all categories of WBM flour, contain high amounts of the necessary nutrients.
- Consistency: WBM guarantees the same quality across each batch, which offers soft and delicious each time.
- Diversity: Can be used in baking, cooking and even special diets such as gluten free flour.
- Freshness: All the packages are closed in order to preserve the freshness, aroma and taste.
- Convenience: WBM flour is a finely milled type of dough that is easy to use in real life cooking.
How to Store Flour Properly
These tips will help to store flour and increase its shelf life as well as preserve its quality:
- Keep in a tight container to keep out moisture.
- Store in a dry and cool area without exposing it to direct sunlight.
- Refrigeration is an option in case of long storage, particularly of gluten free flour or whole wheat flour.
Frequently Asked Questions (FAQs)
What is the type of flour that WBM sells?
WBM sells whole wheat flour, multigrain atta, wheat flour, whole grain flour and maida flour and gluten free flour.
Does WBM multigrain have a better health compared to ordinary wheat flour?
No, multigrain atta is a mixture of grains thus it is more nutritionally valuable with a higher amount of fiber than regular wheat flour.
What is the way to check the price of flour in Pakistan?
Check the A3: Price of atta in Pakistan and the flour price in Pakistan can be checked on the site of WBM or on the grocery stores locally.
Is it possible to bake with WBM gluten free flour?
Absolutely! WBM gluten free flour can be used in baking, cooking, as well as preparing gluten-free meals.
Can WBM maida flour be used to make pastries and cakes?
Yes, WBM maida flour is finely milled and suitable in the soft pastries, cakes and bakery products.
What is the variation between whole wheat flour and whole grain flour?
Whole wheat flour is a product of the wheat kernel, whereas whole grain may contain other grains in addition to wheat in order to achieve additional fiber and nutrients.
Conclusion
The selection of the appropriate flour also depends on the flavor and nutrition and WBM offers a rich variety of choices to satisfy all the requirements. WBM guarantees top quality, freshness, and affordability on the ordinary food stuffs such as wheat flour, whole wheat flour, and specialty products such as gluten free flour and multigrain atta. It is easy to check the flour price in Pakistan or the price of atta in Pakistan, so WBM is a perfect option among the families around the country. Using WBM flour, you would be able to make soft rotis, baked goods, and have healthy foods every day without doubts as you could trust the brand that cares about quality and health.