Kerala is a land rich in its coconut trees and the water bodies that surrounds it. Hence the majority of Kerala's population are regular consumers of seafood marinated in coconut milk. You can find an authentic variety of sea dishes and several sweet and savoury flavours prepared in Thrissur.
Fishes are the staple that accompanies every meal from the juicy pomfret to sardines. Be it curry or fried, the creaminess of coconut milk and the pungent kick of black pepper will leave you to explore more from the best restaurants in Thrissur.
Here are 5 popular dishes that you have to try at least once.
This is one of the top listed dishes craved by the Malabari people. The delicately stuffed mussel along with the fragrant taste of fresh seafood makes an exquisite combination. Kallummakaya nirachathu is the traditional name for the stuffed mussel. It is prepared from a mixture of raw rice paste, spices and shallots and steamed with shell and fried.
Fish soup will enrich the taste of your buds with its lip-smacking taste. The boiled fish is separated from its bones and cut into pieces with added ingredients of spices. The soup relishes you with its tempting flavours.
kadal kootu is the signature dish of Kerala with a mixture of prawns, shrimp, lobster, crab and a lot more other fishes. this dish served in the plantain leaf will leave you mouth-watering and calls for you to order more. Butter naan or vallayappom is the best to eat with the dish.
The scrumptious dish mixture is made with fish, veggies and spices that are dipped in egg and coated with breadcrumbs. The mixture is then deep-fried in the pan to golden perfection. If you like beef or chicken cutlet then am sure you are going to fall head over heels for this dish. This snack gives you an amazing flavour of taste on your tongue to eat more.
Fish curry made from shimmering chunks of fish is infused with coconut milk and spices such as fenugreek seeds, curry leaves and mustard seeds. Its distinctive tanginess comes from Malabar tamarind and is brightly red coloured from the Kashmiri red chilli. It can be prepared from varieties of fish that give numerous variations to the curry. The other ingredients contained in this spicy dish include shallots, green chills, and turmeric powder. The coconut milk gives the curry its richness.
An easy and healthy french recipe that brings together fish fillets and white wine. Pan-fried fish is cooked in spices, fish stock and tomato concasse, served with the delicious wine sauce garnished over it. Fish Duglere is a french recipe.
For all the health fanatics a recipe with minimal brown sugar and sesame oil. Steamed in a range of assorted flavours, fish fillets are served with a sour and sweet sauce.
Calamari Fritters are basically squid rings coated in deep-fried flour-based batter. The dish is easy to make and unique in taste. Calamari fritters can be enjoyed as an appetizer during dinner and lunchtime. This meal makes a wholesome experience one that you won't forget
Spruced with basil, butter, gur, garlic, nutmeg and cinnamon, these curried scallops are just divine. Cream on a crisp potato wafer with sliced Keri and a splash of lime is also served with this dish.
Laksa is a type of noodle dish popularly in Southeast Asia. it consists of thick rice noodles with prawns as toppings. Most varieties of laksa are prepared with spicy coconut soup or a broth seasoned with tamarind.
You would be missing out if you don't try these seafood cuisines from the best restaurants in Thrissur.
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