Mekhala Living is a Singaporean-Thai wellness brand dedicated to crafting wholesome, sustainable, and authentic Asian foods. Founded by Jang Bauerle, a wellness retreat owner in Chiang Mai, Mekhala was born out of a need for clean, natural products for her family and clients. Teaming up with Singaporean sisters Daphne Hedley and Diane Wong, they established Mekhala to offer organic, vegan, gluten-free, and nut-free cooking pastes, sauces, and dressings made with the finest ingredients . The name "Mekhala," meaning "Goddess" in Thai, reflects their mission to empower home cooks to create delicious, healthy meals effortlessly. Their products are handcrafted in small batches in Chiang Mai, using organic ingredients sourced from local farms in northern Thailand. Committed to social responsibility, Mekhala provides fair employment opportunities for women and marginalized Burmese Shan youth, including internships for those with limited literacy . diary of a MAD HUNGRY WOMAN Mekhala's offerings include a range of certified organic pastes inspired by Thai, Southeast Asian, and East Asian cuisines. These products are designed to be versatile and easy to use, allowing consumers to prepare flavorful dishes quickly and conveniently. With a focus on clean ingredients and mindful production practices, Mekhala Living aims to make healthy Asian cooking accessible to all.