Spices are highly flavorful or aromatic substances derived from tropical plants that are widely used as condiments. India is known for the abundance of exceptional and high-quality spices that are naturally found and have been popularly used in traditional cuisines for ages. It is the largest producer of spices in the world.
Uniqueness Spice
At least one unique spice is grown in every state of India. For example, Jammu and Kashmir are known for their 'Kesar' or 'Saffron', and Tamil Nadu is known for the abundance of garlic, coriander and tamarind. Some of the most popular spices grown in India are chilli, cumin, ginger, coriander and turmeric.
Spices not only assist in enhancing the flavour of food but also contain a variety of health benefits as they are rich in antioxidants, iron, calcium and vitamins.
Why are they called masala?
A mixture of spices is called Masala in India. These masalas are made by grounding and blending various spices and are used as condiments or seasoning. For example, the famous 'Chaat Masala' is often used as a seasoning ingredient over savoury snacks and fruit salads. It uses cumin, coriander seeds, dried red chilli, and dry mango powder. Similarly, the "Garam Masala' is another popular ingredient across all Indian delicacies, especially curries and lentil soups.
Fascinating Maharashtrian Masalas
Maharashtra, a state in India's western peninsular area, is home to a range of prominent spices utilised in seafood, meat and vegetarian dishes throughout the country. The most popular Maharashtrian spices are Goda Masala, Ghaati Masala, Koli Masala, Kala Masala, Malvani Masala, Agri Masala and the East Indian Bottle Masala.
The Kala masala, a Maharashtrian version of the garam masala and the Ghaati Masala, which originates in the Western Ghats, are famous vegetarian masalas used in curries and vegetables. The Koli Masala is a renowned seafood masala from the Kolis, a Mumbai-based fishing community.
The East Indian Bottle Masala, a unique blend of 28 spices and Malvani Masala, is commonly used in chicken and other meat-based curries. The Goda Masala is a vegetarian masala with a deliciously sweet aroma and aftertaste. It is popular in vegetarian dishes such as Amti (a famous Maharashtrian curry) and Masala Bhaat. Its origins can be traced back to Pune's Brahmin community.
Passing Thoughts
Like every region, Maharashtrian Masale will add a different angle to your home-cooked meals. If you are looking for authentic and tasty Maharashtrian masalas sourced from local communities of Maharashtra to enhance the flavour of your food, try Aazol's range of maharashtrian masala, which will satisfy your craving for the ultimate traditional Indian cuisine. Please visit Aazol to know more.
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