DIY: How to Make Kumkumadi Tailam at Home?
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DIY: How to Make Kumkumadi Tailam at Home?

anahatapureorganic
anahatapureorganic
2 min read

Kumkumadi Tailam is an Ayurvedic herbal oil that has been used for centuries to improve skin complexion and treat various skin issues such as acne, blemishes, and pigmentation. It is made from a combination of various herbs and oils and is known for its therapeutic benefits. In this article, we will discuss how to make Kumkumadi Tailam at home.

Ingredients:

10-12 saffron strands1 cup of sesame oil or coconut oil1 tablespoon of turmeric powder1 tablespoon of sandalwood powder1 tablespoon of manjistha powder1 tablespoon of licorice powder1 tablespoon of red sandalwood powder1 teaspoon of camphorA clean, airtight glass jar

Instructions:

In a clean, dry bowl, add 10-12 saffron strands and soak them in a teaspoon of warm water for 10-15 minutes.

In a separate bowl, add sesame oil or coconut oil and heat it on a low flame for a few minutes.

Add turmeric powder, sandalwood powder, manjistha powder, licorice powder, and red sandalwood powder to the warm oil and mix well.

Remove the bowl from the heat and add soaked saffron strands, along with the water.

Add camphor to the oil mixture and mix well.

Pour the Kumkumadi Tailam into a clean, airtight glass jar and store it in a cool, dry place away from sunlight.

Allow the oil to steep for at least a week before using it for the best results.

Usage:

Take a few drops of Kumkumadi Tailam and apply it on your face and neck before going to bed. Massage it gently on your skin in a circular motion for a few minutes. Leave it on overnight and wash it off with lukewarm water in the morning. Use it regularly for best results.

Kumkumadi Tailam is an excellent herbal oil that can help you achieve glowing, healthy skin. By making it at home, you can ensure that you are using a natural and safe product without any harmful chemicals. However, it is always recommended to do a patch test before using it on your skin to avoid any allergic reactions.

  

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