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Pakistan is not just known for its rich cultural heritage and breathtaking landscapes; it's also home to a trove of nutritious treasures—its dry fruits. Revered both locally and globally, dry fruits in Pakistan stand out for their superior quality and the profound health benefits they offer. Food enthusiasts, health-conscious consumers, and exporters alike will find that Pakistani dry fruits, including akhrot (walnuts), badam (almonds), and kishmish (raisins), are more than snack-worthy. They're a testament to the country's agricultural prowess.
