How to Buy the Best Commercial Fridges

In any food-related business, cold storage is something caterers and restaurant/bar owners cannot do without, at least if you don't want your business to fail that is. Whether you are just starting out or have been in the business for years, commercial fridges are one piece of equipment that is always at the top of your must-haves to make sure you keep everything fresh until the time the food is served to the customer. fridge and freezer

First off, let us define what commercial fridges are. They are free-standing equipment used for cold storage in commercial kitchens and dining facilities and include both refrigerators and freezers available in a wide variety of configurations, from reach-in coolers to walk-in freezers. The type you get will depend on how big your business is because the bigger your business is, the more food you need to store.

Unlike residential refrigerators, commercial refrigerators are designed to maintain temperatures between 34 degrees Fahrenheit and 40 degrees Fahrenheit while commercial fridges maintain temperatures between -10 degrees Fahrenheit and 0 degrees Fahrenheit. They are also designed to meet or exceed health and safety standards and are usually made from commercial-grade materials to hold up against heavy commercial use.

Restaurants and bars in particular, need a place to store perishable items to keep their quality always fresh and beverage products that must be kept cold for safe preparation and service. It keeps you from worrying about serving rotten and lukewarm food, always the best reasons for people not to patronize your business. fridge sales

To choose the best fridge for your business, you must first analyze your business to ably decide on the best fridge for it. There are different types of commercial fridges you can choose from like the reach-in units which are perfect for those just starting out. They have multiple sections and their storage capacities are usually determined by cubic feet.

Walk-in refrigerators on the other hand, are those popularly used by established restaurants and bars or those who order their items by the bulk. If you require large amounts of cold storage space these units are perfect because they can be set up with shelving units to keep everything organized and easy to find. If you serve sandwiches, salads and pizzas, you will need to invest in refrigerated prep tables as these units are equipped with cold rails that enable you to store pans of ingredients that need to be kept fresh like dressings and sauces among other things.

A variation of the refrigerated prep tables would be the under counter refrigerators that are commonly used by bars. Only between 32-34 inches tall, they fit under any bar counter and can keep beverages cold and ready to serve. Some bar owners store their ice supply in these units, ready to be used when they mix drinks. In the same light, you may also want to consider other types of bar refrigeration like keg coolers and plate chillers. They are also designed with a stainless steel or black vinyl exterior for a streamlined look and feel that's perfect for bar set-ups. commercial fridges perth

Another common consideration for commercial fridge types are display refrigerators which are equipped with clear glass doors or an open front to display merchandise and allow for quick sales of perishable items. These are often best for those who own grocery stores and establishment where self-service or take-out is the norm.

Of course the type of commercial fridge you need will also be determined by the space available in your establishment. Measure for height, width and depth and also check the cubic feet of your potential fridges because a larger dimension doesn't necessarily mean more storage. Consider as well how you can save on your electricity bills so you need to determine how much food you actually store on a daily basis to correctly estimate the size you need. Remember to allot for ice machine space if you need it.

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