Is 180°C the Same as 350°F? Clearing Up the Most Common Oven Conversion

If you've ever followed a recipe from another country, you’ve probably seen different oven temperatures that left you a bit confused. European recipes often use Celsius (°C), while American ones stick with Fahrenheit (°F). One of the most common questions people ask is: Is 180°C the same as 350°F? If you're asking that too, you're not alone—and you’re in the right place.

In this article, we’ll explain the exact 180 C TO F conversion, why this specific temperature is used so much in baking, and how to make sure your oven settings are correct. This guide is perfect for both beginner cooks and experienced bakers who want accurate results every time. It’s inspired by the helpful resources found at 180ctof.com and made to keep things simple, clear, and easy to follow.

✅ What Is 180°C in Fahrenheit?

Let’s start with the most direct answer to the question.

180°C equals 356°F.

That’s the precise math. But in most American kitchens, you'll hear that 180°C is the same as 350°F—and that’s not entirely wrong. While technically 356°F is more accurate, ovens often fluctuate slightly, and 350°F is commonly used as the closest equivalent.

So yes, 180°C is very close to 350°F, and in the kitchen, they're generally treated as the same temperature.

🔥 The 180°C to Fahrenheit Formula

Here’s the simple math behind the conversion, just in case you’re curious:

Fahrenheit = (Celsius × 9/5) + 32

Now plug in 180:

F = (180 × 9/5) + 32

F = (324) + 32

F = 356°F

So next time you see 180°C in a recipe, you’ll know that setting your oven to 350°F is totally acceptable and won’t hurt your baking results.

🧁 Why Is 180°C / 350°F So Popular in Recipes?

Ever wonder why so many recipes call for 180°C or 350°F? It’s not just a coincidence. This temperature hits the sweet spot for baking and roasting.

Here’s why:

1. Perfect Medium Heat

It’s not too hot and not too cool. This makes it ideal for cooking many foods evenly without burning the outside or undercooking the inside.

2. Ideal for Baking

Cookies, cakes, muffins, brownies—almost every baked good turns out beautifully at this temperature. It allows batter to rise gently and bake through without drying out.

3. Roasting Without Drying

At 180°C (or 350°F), vegetables and meats roast evenly. They get crispy on the outside but stay moist inside.

🥧 Foods Commonly Cooked at 180°C / 350°F

Here are just a few examples of dishes that are perfectly cooked at 180°C:

• Chocolate chip cookies
• Banana bread
• Cupcakes
• Brownies
• Baked chicken thighs
• Roasted carrots and potatoes
• Mac and cheese
• Lasagna

From sweet to savory, this temperature does it all.

📋 Temperature Chart: Celsius to Fahrenheit

Here’s a quick reference chart so you can see how other Celsius temperatures convert to Fahrenheit:

Celsius (°C)Fahrenheit (°F)100°C212°F (Boiling Point of Water)160°C320°F170°C338°F180°C356°F (~350°F)190°C374°F200°C392°F220°C428°F

You can keep this chart handy in your kitchen or stick it to your fridge.

👨‍🍳 What Happens If You Set the Wrong Temperature?

Let’s say you didn’t convert the temperature and just used what the recipe said—what could go wrong?

Here’s what might happen:

• Too low: Your food might not cook fully, or it could be soggy.
• Too high: It could burn on the outside while staying raw inside.
• Too fast or too slow: Baking is sensitive. The structure of cakes and cookies depends on rising and setting at the right speed. Wrong temperatures can lead to flat or dry results.

That’s why getting the 180 C TO F conversion right is more important than it seems!

🔧 Convection Oven Adjustments

Do you use a convection oven (with a fan)? Then you’ll need to adjust your temperature a bit.

Here’s how:

• Reduce the temperature by 20°C (or 25°F)
• So if the recipe says 180°C, you should set your convection oven to 160°C or 325°F.

Why? Because convection ovens cook faster by circulating hot air. Lowering the temp helps avoid overcooking.

🔍 Is 350°F Always the Right Setting for 180°C?

In most cases, yes. However, for precision baking—like macarons or delicate pastries—you might want to be more exact and set your oven to 355°F or 356°F, if your oven allows it.

But for everyday cooking and baking, 350°F works just fine.

🕒 How Long Should You Cook at 180°C?

The time depends on what you’re making. Here are some general guidelines:

Food ItemTime at 180°C / 350°FCookies10–15 minutesCakes25–35 minutesMuffins20–25 minutesBrownies25–30 minutesChicken Breasts30–40 minutesRoasted Vegetables20–30 minutes

Always use a timer and check for doneness.

🔥 Oven Accuracy: Don’t Just Trust the Dial

Most ovens aren’t perfectly accurate. It’s true! Your oven might be off by 10, 20, or even 30 degrees.

Here’s how to check it:

• Buy an oven thermometer (they’re cheap and useful).
• Preheat your oven to 180°C (or 350°F).
• Place the thermometer inside and see if it matches your setting.

If it doesn’t, you’ll know how to adjust for next time. This simple step can improve your baking instantly.

🧠 Pro Tips for Baking at 180°C

Here are a few expert tips to get the most out of your 180°C baking sessions:

✅ Preheat First

Always let your oven fully preheat before adding food. Cold ovens can ruin baked goods.

✅ Use the Middle Rack

The center of the oven gives the most even heat. It’s perfect for cakes, cookies, and casseroles.

✅ Rotate Your Pan

Halfway through baking, turn the pan 180 degrees. This helps avoid uneven browning.

✅ Don’t Open the Door Too Much

Every time you open the oven, heat escapes. Peek through the window if possible.

📦 Storing Baked Goods Made at 180°C

Here’s how to keep your creations fresh:

• Cookies & Muffins: Store in airtight containers at room temperature.
• Cakes: Wrap in plastic or foil and keep in a cool, dry place.
• Roasted Veggies: Store in the fridge and reheat in the oven or air fryer.

Making food at 180°C is just the beginning—storing it properly keeps it tasty longer!

🧾 Quick Recap: 180 C TO F Conversion

Let’s sum it up:

• 180°C = 356°F, but 350°F is commonly used.
• It’s a medium oven temperature—ideal for baking and roasting.
• Works great for cookies, cakes, casseroles, and roasted veggies.
• Most ovens fluctuate a little, so 350°F is close enough.
• In convection ovens, use 160°C or 325°F.
• Use a thermometer to double-check your oven’s real temp.

Knowing this one conversion can make you a better, more confident cook.

📘 Final Thoughts

Understanding oven conversions like 180°C to Fahrenheit helps you unlock recipes from around the world. It lets you bake with precision and cook meals that turn out just right. Whether you're following a British baking show recipe or whipping up American-style brownies, getting this temperature right matters more than you think.

So next time you see 180°C, remember: it’s around 350°F—the golden standard for cooking success.

Now you're ready to master your oven like a pro!

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Is 180°C the Same as 350°F? Easy Oven Conversion Guide

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Wondering if 180°C equals 350°F? Learn the simple 180 C TO F conversion, why it’s the most-used baking temp, and how to use it for perfect results.