Gallbladders are four-inch-long, pear-shaped organs located under the liver in the upper right region of the abdomen. They store bile produced by the liver and aid fat digestion. It also aids in the body’s absorption of fat-soluble vitamins and nutrients.
Bile, a substance made up of fluid, fat, and cholesterol, is stored in the gallbladder. Your intestines need bile to break down fat from the diet. The small intestine receives bile from the gallbladder. As a result, fat-soluble minerals and vitamins can be absorbed into the bloodstream more quickly.
The biliary tract, a network of bile ducts, connects your gallbladder to other areas of your digestive system. The biliary tract is a pipe-like structure that transports bile from your liver to your small intestine.
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