Preface

Who says pesto needs to contain only green basil and garlic? Presenting Matcha Pesto, an inventive, contemporary take that blends the earthy, vivid taste of Japanese matcha with the traditional Italian sauce. This combination is more than just delicious with Ohayo Modern 

Matcha; it's an experience.

Why Is Matcha Pesto Innovative?

Adding matcha transforms traditional pesto in three ways:

Flavor Upgrade: Its subtle umami and grassy notes pair beautifully with basil, nuts, and Parmesan.
Health Boost: Packed with antioxidants, matcha makes every bite nourishing.
Visual Wow Factor: A vivid green color that makes any dish pop.
Simple Matcha Pesto Recipe
Ingredients:

• 2 tbsp Ohayo Modern Matcha powder
• 1 cup fresh basil leaves
• 1/4 cup pine nuts, lightly toasted
• 1/2 cup Parmesan cheese, grated
• 1/2 cup extra virgin olive oil
• 2 garlic cloves

• Salt & pepper to taste
   

  Instructions:

• Blend basil, matcha, garlic, and pine nuts in a food processor.
• Slowly drizzle in olive oil until smooth and creamy.
• Stir in Parmesan, season with salt and pepper.

• Toss with pasta, drizzle over roasted vegetables, or spread on warm bread.
   

  

Creative Ways to Enjoy Matcha Pesto

1. Spiralized zucchini noodles for a refreshing, low-carb meal
2. Drizzled over grilled salmon or chicken for a gourmet touch
3. Swirled into creamy risotto for an earthy, umami-packed dish
    

Why Ohayo Modern Matcha Makes It Special

Not all matcha is created equal. Ohayo Modern Matcha delivers vibrant color, silky texture, and authentic flavor — turning a simple pesto into something extraordinary.

Concluding Remark

With matcha pesto, your meals aren’t just food — they’re a fusion of Japanese elegance and Italian tradition, bringing bold flavor, color, and health to every bite.

➡ Contact: +61-488006467
➡ Email: [email protected]

➡ Address: 60 Currumbin Creek Rd, Currumbin Waters QLD, Australia
➡ Recipe: Matcha Pesto