Shredded Broccoli Coleslaw Recipe

Honestly, my favourite part in every dish is the slaw or coleslaw, which goes along with almost everything be it burger, sandwich, chips, fries and what not!Shredded broccoli coleslaw is a new revision of conventional coleslaw, where we will use shredded broccoli in place of cabbage. As broccoli is very good source of vitamins, fibre and minerals such zinc, protein and iron. Also it has omega-3 fats which are the healthy fats. So, for all the health concerned people, broccoli is a great choice. Another great twist that I have added into this dish is that instead of mayonnaise, which is full of fats and calories, we’ll be using low fat curd. Thus, making a low calorie coleslaw for all the fitness conscious people.
See the below mentioned information to know how to prepare this extravagantly flavourful snack.
Servings- 1Preparation time- 5 minutes
Ingredients:

1 small head broccoli  - Shredded2 small carrots - Shredded or sliced1 small onion - Finely chopped1 small capsicum - Finely chopped1 tsp lemon juice1 tsp vinegarSalt to taste1/2 tsp ground pepper1 small cup low fat curd
Method:Add all the ingredients into a mixing bowl and stir the mixture thoroughly.Spread it over chips or use as a dip or simply have it as a salad and you’re good to go!



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Winners will get some amazing prizes like getting featured in Femina which women’s leading magazine and shopping vouchers. Do check out their website mentioned above to know more.Original link