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Dry fruits in Pakistan encapsulate the essence of its food culture – rich, diverse, and infused with history and health benefits. Whether tossed in a salad, mixed with honey, or transformed into a tangy chutney, they provide a versatility and richness that's hard to resist. Dry fruits like almonds, walnuts, and pistachios are sometimes soaked or drizzled with honey, making them a luxurious snack.
