Top-most Indian Cuisine to taste in Thrissur

The majority of people around the world mistake Indian dishes for curries, whereas it is a variety of regional and traditional cuisines consisting of a diverse range of meats, vegetables, rice dishes and bread. The speciality of its flavour is in the variety of spices that make each dish delicious, and exotic. 

Here are some flavorful foods to try from the best restaurants in Thrissur. 

Dal makhani is one of the most popular lentil dishes in the country as well in its border. The Punjabi originated recipe consists of kidney beans and whole black lentils. The dish is prepared with various seasonings such as chilli, ginger garlic paste, and rice is slowly cooked in a tomato-based sauce and an amount of ghee. Makhani,  meaning butter is the typical classic flavour of the dish.

Bhuna gosht is a finger-licking traditional mutton delicacy. This Hyderabadi styled roasted mutton gravy is blended with different spices, ginger garlic and chopped onions. It is slow-cooked to get the correct outcome. 

Tikka is a slice of boneless meat cut into small pieces and marinated in yoghurt and Indian spices such as cumin, turmeric, chilli garlic, coriander, ginger and pepper. The meat is roasted over charcoal in the traditional clay oven. The meat is often brushed with butter or oil to remain juicy and tender. 

It is a popular Maharashtrian street snack consisting of vegetable curry typically served with a pav(bread). It was a quick and easy meal, but today it is a favourite street snack served in restaurants. Pav bhaji has a lot of varieties added with mushrooms, paneer, cheese, plantains and sometimes even dried fruits in the flavorful curry.

Masala dosa is one of the most popularly eaten traditional south Indian dishes. It is a thin pancake baked from soaked rice batter, stuffed with potatoes, mustard seeds and onions. The dish is often garnished with chopped coriander and grated coconut. It is usually consumed as part of any meal or as a quick snack. There are also some variations of the dish such as Rava masala dosa, Mysore masala dosa and onion masala dosa.

Palak paneer is made with paneer cheese, rice, and a thick sauce consisting of pureed spinach mixed with numerous spices, garlic, tomatoes and garam masala. It is a highly nutritious meal that can be consumed for lunch, breakfast or dinner accompanied by nan, roti or rice. 

Pulihora is a common and traditional rice preparation found in the states of Tamil Nadu, Andra Pradesh and Karnataka. The ingredients for the preparation are tamarind, curry leaves, coriander, turmeric, ginger and green chilli. Additionally used roasted sesame seeds, yellow lentils and mustard seeds to enhance the rich flavour of the dish. 

Akuri is a scrambled egg dish made by the Parsi community of India. The egg is never overcooked, it remains loose and slightly runny. The recipe of the dish is seasoned with tomatoes, onion, and fresh cream and mixed with mild spices. It is served with salad and bread.

Bise Bele Bhath meaning Hot Dal Rice is a dish made with rice, daal and vegetables blended like porridge and served with boondi ( deep-fried chickpea flour). It is a common breakfast or lunch dish seasoned with freshly grounded spices. The addition of cane sugar owes savoury and innate sweetness to the dish. 

If you have tasted any type of Indian cuisine, you will like these unique tastes and flavours from the best restaurant in Thrissur.

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