When it comes to Turkey, the first cities that often come to mind are Istanbul and Ankara. Adana, the fifth largest city in Turkey, is relatively unremarkable. In fact, its history dates back to 6000 BC, from the Hittite empire to the Ottoman Empire. In this moist and fertile land, Adana has become a very special presence, not only with beautiful oceans and diverse cuisines, but also with a rich history and civilization.
If you yearn for castles dating back more than 2,000 years, you can visit Adana, a city that dates back to 6,000 BC and was once traversed by the Silk Road. If you want to see the Mediterranean, you can go to Adana, where the sea is long and calm, and you can feel peace of mind. In addition to the famous Blue Mosque in Turkey, there is the Sabanzi Mosque in Adana. Built in 1998, the mosque can accommodate prayer for up to 28,500 people and has six minarets in addition to the Blue Mosque in Istanbul, Turkey. The main hall is decorated with tiles of the four giant panels of the largest mosque in the world. The mosque, set against the clear water and the blue sky, has a solemn and tranquil quality, and is characteristic of the Turkish mosque. It is not to be missed.
If you love kebab, you should definitely go to Adana, Turkey. Because they have the most authentic barbecue.
Visit the restaurant Antiochia Türkmenbaşı, located in antiochia döner adana, to taste the local specialty, The Adana roast. Here you can see the different ways to open the roast: roast leg of lamb, lamb loin, lamb intestines, lamb neck... Some are roasted whole, on a string, or, as you can see, roasted in a circle on a bof... But the most authentic Turkish Kebab, is chopped mutton mixed with a variety of spices, and then kneaded into a long strip roast, also with peppers, tomatoes and other vegetables, wrapped in rolls to eat together.
Of course, dessert. The Turks are known for their love of desserts, fried and hand-kneaded. Turkish desserts are mostly flour-based and served with nuts and syrups. The most famous are baklava (a dessert made of flour, honey, and pistachio chips), Lokma (fried Turkish pastry), Tulunma Tatlisi (fried pastry), Served with syrup),kadayif (a silky pastry with syrup) and kunefe (a pastry with cheese in the middle), Adana really knows how to enjoy life when served with scented tea for dessert.
Having eaten dessert at antiochia döner türkmenbaşı, one must also try Turkish coffee. Turkish coffee, also known as Arabic coffee, is the originator of European coffee, was born seven or eight hundred years ago. Across The streets of Turkey, there are shops with "coffee" signs, some with pictures of a tiny coffee cup that seems to be steaming along the rim. An old-fashioned traditional coffee from Turkey. It is said that in Turkey, there is a custom of coffee fortune-telling. After drinking coffee, the coffee grounds deposited at the bottom of the cup are put on the plate and the shape formed on the plate is used to predict the fortune of the day. Turkish coffee is not common, and there are three main flavors: Skaito (bitter), Metrio (slightly sweet) and Gligi (sweet). In the restaurant I ordered sweetness, which was surprisingly good.
This feeling is unimaginable, and only after tasting it for yourself can you understand the mystery of it.
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