What Is Canopy Cleaning, and Why Is Maintenance Necessary?

According to FSA research, about 400k people get food poisoning every year in the UK, or from dining out. Food storage and temperature in a commercial kitchen are very vital for hygienic and safe eating.

Having a crystal clear kitchen won’t just bag you good scores, but will keep the customer rolling in. In many cases, people will pass on restaurants with bad scores. 

You may think you’ve got to tick all the boxes for kitchen cleaning, but canopy cleaning scheduling is left out most of the time. Your kitchen is the workout of your restaurant; however without proper cleaning service and maintenance, you might have to replace it very soon. 

So, in this blog, you will learn how often you should clean your kitchen exhaust fan. This blog will also provide some cleaning hacks to preserve the life of your kitchen canopy.

What Is a Commercial Kitchen Canopy?

A kitchen canopy or range hood is wall mounted generally above your commercial cooker. This canopy contains kitchen exhaust fans, which draw and refine the space when you cook. 

The filters in the canopy will allow cooling air and clean it, eliminating grease and perish smoke and steam particles. They will increase the air pressure in the kitchen premise and help keep the surface dry and grease free. 

Why You Should Clean Your Canopy Regularly

Grease and grime accumulate on the range hood filter but all that muck has to go somewhere. Because without routine maintenance, the grease will start to clog up the canopy and especially the filters. 

If your drip gutter is full, this might start contaminated dripping onto equipment and goes worse. If the grease from cooking isn't trapped by your range hood or fan, it might travel to other areas and can clog up other appliances. However, grease and fat buildup can lead to fire hazards. And the worst-case scenario is to have your kitchen fire that enters the fan and is fueled by its grease duct and filters. 

How Often Should You Service Your Canopy?

Simply, the larger your operation, the more often you’ll require to service your canopy to comply with fire safety standards.

If you don’t have a commercial kitchen but are licensing it, you can access the utilities report and certificates. This ensures everything is being maintained as it should be. Moreover, some of the safety reports and certifications you might want to request include:

Electrical safety certificate that conforms to UK national standard: BS 7671Boiler safety inspection reportCommercial kitchen gas safety CP42 certificates

Commercial kitchen installers recommend regular inspection and cleaning at least once a year. However, sometimes you need more safety for both customers and staff. Also, the cleaning of your commercial kitchen will differ on the basis of nature, hours of cooking and type. 

As the services guides, the health safety and executive underline the frequency of cleaning as follows: 

At least systems serving solid fuel cooking operations should be inspected monthlySystems that serve high-volume cooking operations such as charbroiling, wok cooking, or 24-hour cooking should be inspected quarterly.It serves moderate-volume cooking operations that must be inspected at least two types of year.

How to Enhance the Lifespan of Your Kitchen Canopy?

If you want your kitchen canopy to last longer or be durable, then you’ll need to clean, inspect and maintain it regularly. Here are some common hacks to commercial kitchen extraction and keep your canopy sparkling. 

Do a Visual Inspection Every Night

The easiest way to know whether your commercial kitchen needs daily visual checks and cleaning. If you found any grease, oil, grease, or fat deposit, then it’s time for thorough maintenance and regular routine service from a reliable and experienced kitchen ventilation systems cleaning company.

The best time to inspect your range hood or fan is before cooking starts for the day because at that time your kitchen is closed for hours. In this way, you can start with a clean hood every time. 

Empty Your Drip Gutter Regularly

The gutter fasteners or drip gutter in your hood trap moisture and grease before it drips onto food or cooking equipment. If your kitchen experience light to medium operation, then clean your grease drawer every 5 days. Or for heavy use, you’ll need to clean them daily.

Wash Your Filters Regularly

Some service providers specialised in various types of equipment including filters and need to ensure thorough cleaning inside the kitchen premise. An experienced cleaning professional cleans and disinfect your filters so they look like new.  

Simultaneously, you should check the owner’s manual to know how to clean the filter. Some baffle filters can be run through the dishwasher; however, you need to make sure they don’t have any grease or food particles buildup.  

For light to moderate operations, wash your filter every week and for heavy use, you should wash them on daily basis. 

Clean Down Your Canopy

Although it looks like housing, your canopy engages with grease and debris; thus needs to be cleaned each day. This limits any fat dripping and pooling, contamination. So, in the case of light to medium canopy use, clean down your canopy at least 3-4 times a month. And for heavy users, you need to double the service for the month.  

Keep a Log Of All Maintenance

In the end, the maintenance for your kitchen canopy needs to be recorded in such a manner you can schedule it. This includes the date and maintenance performed. This will help you when to schedule your maintenance, and will also let you know whether you are DIY cleaning or by a normal worker.    

However, maybe you’re finding that, with any type of cleaning service, your kitchen exhaust hood still isn’t up to market standard. In such a case, you should consider hiring a professional kitchen extractor cleaning company to do the best work for you. 

The Important Commercial Kitchen Rules And Regulations You Need to Know.

Practice good, regular maintenancePrioritise ventilation in your kitchen layoutSelect the right canopy hoodVentilationHazard analysisGood water supplyGet a monitoring systemSpace promotes good food hygieneFood safety restaurant checklistLearn to spot potential hazardsLessen Food WasteFood Hygiene

Make Canopy cleaning a priority for your commercial kitchen

Canopy cleaning isn’t essential for food safety; it can help minimise and prevent fire hazards too. It purifies your air, cools your kitchen and pulls the toxins including grease, so giving enough time and regular maintenance to your canopy is worth it. However, for the best cleaning capacity and skills, you should consider contacting a reliable cleaning agency. 

Conclusion

If you are looking for commercial kitchen canopy cleaners in Uk or Scotland, you can seek a reliable and experienced service provider. Moreover, there are various factors you can consider while choosing a cleaning company like experience, reviews and cost.  

Everyone inside the kitchen premises has the right to healthy inhale the fresh air, which is why it’s imperative decisions to ensure the quality at all times. Because the proper maintenance and cleaning of the kitchen extraction system is a paramount and integral part of your kitchen practice.

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