MPhil program in Dietetics and Nutritional Sciences is the diverse scientific basis of human needs for food and its nutrients, the metabolic response to dietary changes and food consumption pattern that definitely have an impact on human health and well-being.

Human nutrition deals with human food and how it affects the health and survival of the human body, whereas Dietetics is the practical application of scientific understanding of nutrition for better human health.

The advancement in modern sciences especially Molecular Biology, Biochemistry and Genetics have evolved into new areas like Nutrigenomics, Proteomics, Functional Foods, etc which focuses on metabolism and metabolic pathways and food benefits more than nutrients. Post graduate studies are required to obtain advancements in this specific discipline.

Dietetics and Nutrition Sciences

Nutrition and Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to improve people’s health and help them make better dietary choices. They also help patients find a balance between good eating habits and exercising.

Nutrition and Dietetics applies to a variety of sciences, but the two most popular specialisations are weight control and chronic illnesses. If you want to change your diet, it’s best to consult a certified nutritionist. There are many diets on the internet, but you should always talk with a professional before adopting one.

Students in Nutrition and Dietetics discover why and how certain eating and nutritional habits are affecting us, and ways we can improve our health. You also learn to provide proper consultation to patients and design nutritional therapies based on people’s individual metabolisms. This knowledge will not only help you to treat people’s diseases, but also to prevent them.

Nutrition and Dietetics studies are growing in demand as more people are in need of lifestyle adjustments and experts who can make sure we don’t eat just the food that only tastes good and looks good, but also the food that’s healthy for us.

Nutrition and Dietetics graduates will easily find jobs in fields and organisations such as: private sector or public hospitals, nursing care facilities, advertising or marketing, food manufacturing. Your job won’t be simple, as it’s often easier for people to start a bad habit than change it.

Still, you can make an important difference in people’s lives and help them live longer and healthier. You’ll also need to have knowledge about how exercising helps complement a healthy diet in order to give the right advice to your patients.

MPhil Dietetics and Nutrition Sciences Subjects

Major Subjects in MPHIL Dietetics & Nutritional Sciences:
Biostatistics
Nutrition in Health and Disease
Food Deficiencies and Combating Strategies Major
Advanced Dietetics and Applied Nutrition
Preventive Nutrition
Analytical Techniques in Human Nutrition
Nutritional Deficiency Disorders
Research Methods in Human Nutrition
Biochemi

What Qualifications Do You Need to Be a Nutritionist?

You'll usually need a degree or postgraduate qualification approved by the Association for Nutrition. Approved courses include food and nutrition, biochemistry.

A bachelor’s degree is not always required to become a nutritionist. Still, many employers look for nutritionists who have completed relevant coursework and are likely to value an applicant with a degree or board certification. It’s important to choose an accredited program to be equipped with the knowledge to help future patients.

The Accreditation Council for Education in Nutrition and Dietetics offers accreditation for nutrition programs. The bachelor’s program can be in any major, but related fields like anatomy, biology, biochemistry, or nutrition are beneficial. Bachelor’s degree programs in nutrition often require an internship.

Eligibility Criteria for MPhil Dietetics and Nutrition Sciences

16 Years of Education, BS (4 Year) MA/MSc (2 Year) in the relevant field, with CGPA 2.0 /4.O, GAT(General)/TUF Entry Test with minimum 50% score. Read more here!