About Turkish tea: Turkey\'s national drink
For many people who are not familiar with Turkey, they think that Turkey\'s national wine is coffee. But in fact, tea is the most classic drink in Turkish culture. Ladies\' afternoon tea, family gatherings, etc. They will choose to meet in the tea garden, while men gather in the male-dominated tea house, which is the focus of most townships.
Going back to the days of face-to-face interaction in the past, indulging in the daily ritual of drinking tea in Turkey means you don\'t need to use your mobile phone, Facebook time or other social activities. It is still personal time, in most cases a stranger, and the beginning of a good friendship. It even has its own proverb linking it to love.
Turkish: "Sevmek Çay Gibidir Sevilmek Seker Bizim Gibi Garibanlar Cayi Sekersiz”
It means “love is like tea, and being loved is like sugar. Poor people like us drink tea without sugar.”
- How to drink Turkish tea
Called Cay in Turkish, small tulip-shaped glasses sitting on a round plate are used for drinking tea. The Turk never adds milk, but usually insists on using two or more sugar cubes. Then, this is a simple situation, sip it slowly to taste.
More likely, Turkish friends will provide you with tea when they visit your home. They may also invite you to meet them at the tea garden of the family destination. Teahouses usually located in villages or city centers are male-dominated environments, and it is extremely rare to see women in one of them.
- The benefits of Turkish tea
In addition to being a social experience, Turkish tea also has many health benefits. Dutch studies have shown that black tea helps regulate blood vessels and the heart, so it is less likely to cause a stroke or heart attack. The flavonoids in black tea can also lower cholesterol, help stabilize our metabolism, and reduce the risk of diabetes.
- How to make Turkish tea
Traditionally, a steel double tire jar called caydanlik is used to make Turkish tea. Take out the larger bottom pot and boil water on the stove. Put 2 tablespoons of tea into the upper pot and fill with boiling water in the lower layer. Put it on top of the chassis for about 10 minutes.
When you are ready to serve, fill a quarter or a third with a small tulip-shaped glass with the tea mixture from the upper part of caydanlik. Add water from the bottom pot. You can change this mixture according to the taste of your favorite strong (demli) or weak (açik) tea. Add the sugar cubes, then stir and drink.
- Caykur Rize Tea
The most widely used tea brand in Turkey is Caykur from the northeast region of Rize. This province, known as the tea capital of the country, has a mild climate and is suitable for green hillsides covered with tea orchards. As the main trade in the region, it is estimated that every adult works in Rize\'s tea industry. Although Rize Turist is the best-selling product, Caykur produces a variety of teas. If you are in the area, you can head to the Caykur tea garden to enjoy a refreshing beer and enjoy the beauty of the city and its tea gardens.
- Types of Turkish tea
Other types of Turkish tea
Oralet is a fruit tea with flavors such as orange, apple, lemon and cherry. The consistency of the mixture looks like sprinkles used to decorate cakes, instead of using traditional tea leaves. It has an unusual bright color, fruity flavor, and usually does not require additional sugar due to its sweetness. Usually sold in the local weekly market, this tea is more attractive to tourists than tourists.
Turkish herbal tea is also available, but at this point, it is worth mentioning apple tea. It enjoys a high reputation in the tourism industry and is an ideal drink for travelers, especially when you are shopping. The fact is that the Turks rarely drink it. According to them, the black, sweet variety is the only way to drink tea like a Turk!
Read more: yummyadvisor.com
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