bakechem

bakechem

@bakechem

Bakechem International limited is a professional supplier of food and feed additives & ingredients in international market.We are very strong and active in Vitamins, Thickeners, Proteins, Acidulants, Preservatives, Antioxidants, Sweeteners, Phosphates, Flavorings & Aromas, Plant Extracts, Amino Acids, Colorants, Emulsifiers, Nutritional Supplements. We supply over 200 kinds of qualified products covering areas of baking, confectionary, beverage, meat processing and spices. Our honorable clients are both manufacturing users and wholesaler,from more than 50 countries all over the world. https://www.bakechem.com/

Joined May 2025 Carmen de Areco, China Last seen May 26, 2025
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bakechem posted a new writeup in Business May 21, 2025
Business Vitamin B5 Pantothenic Acid Powder in Nutritional Supplements 137-08-6

Vitamin B5 Pantothenic Acid Powder in Nutritional Supplements 137-08-6CAS Number: 137-08-6 SupplierVitamin B5 powder, also called pantothenic acid pow

bakechem · 3 min read
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bakechem posted a new writeup in Business May 21, 2025
Business Textured Soy Protein Bulk 9010-10-0

Textured Soy Protein Bulk 9010-10-0CAS Number: 9010-10-0 Textured Soy Protein SupplierTextured tsp soy protein bulk comes from defatted soy flour

bakechem · 4 min read
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bakechem posted a new writeup in Business May 21, 2025
Business Tetrasodium Pyrophosphate TSPP 7722-88-5

Tetrasodium Pyrophosphate TSPP 7722-88-5CAS Number: 7722-88-5 SupplierTSPP phosphate is white powder,soluble in water but insoluble in ethan

bakechem · 3 min read
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bakechem posted a new writeup in Business May 21, 2025
Business Span Emulsifier E493

Span Emulsifier E493E Number: E493 | CAS Number: 1338-43-8 SupplierSorbitan Monolaurate (Span) E493 is amber viscous liquid, used as emulsifying, lubr

bakechem · 2 min read
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bakechem posted a new writeup in Business May 21, 2025
Business Soy Lecithin E322

Soy Lecithin E322E Number: E322 | CAS Number: 8002-43-5 SupplierSoy Lecithin E322, CAS No.: 8002-43-5, is the essence extracted from soybeans. It is a

bakechem · 2 min read
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