EmilyAnderson

Originally from Jupiter, Florida, I studied at McGill University and started working at 15, knowing a traditional career wasn’t for me. After trying startups, my passion for food led me to catering. Moving to LA in 2015, I founded Homegrown Kitchen, growing from intimate gatherings to large-scale events. To me, food is more than a meal—it’s an experience. As my business expands, I stay true to my vision, believing there’s never a perfect time to chase dreams.