Prakay Vichapa

Prakay Vichapa

@prakayvichapa

Prakay Vichapa is co-founder of Maison Kojira, an independent, family-owned food house in Bangkok. She grew up in Isaan, northeastern Thailand, where her family's salt fields supply the mineral salt used in Maison Kojira's seasonings. Her connection to farming, ingredients and traditional food practices helps shape the company's approach to flavour.

Joined Oct 2026 Bangkok, Thailand
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Recent Activity
Maison Kojira published a new post 4d ago
Finishing Salt: That Last Pinch That Makes Food Complete
Maison Kojira Finishing Salt: That Last Pinch That Makes Food Complete

What is finishing salt? Learn when to use it, how it differs from cooking salt, what makes a good one, and which foods benefit most.


Maison Kojira published a new post 4d ago
How to Season Vegetables: What to Add & When
Maison Kojira How to Season Vegetables: What to Add & When

Good vegetable seasoning has a rhythm. Season the vegetable. Cook for texture. Finish for contrast. See how to season vegetables and when.


Maison Kojira published a new post 4d ago
How Salt Affects Flavour: 6 Powerful Mechanisms
Maison Kojira How Salt Affects Flavour: 6 Powerful Mechanisms

Why does salt make food taste better? See how salt affects flavour by changing how food tastes, smells, cooks, and feels in the mouth.


Prakay Vichapa added a blog to the directory 4d ago
Maison Kojira
Maison Kojira

Kitchen Notes is Maison Kojira’s food magazine for people who care how food tastes and why. Explore practical cooking guides, ingr…

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