CIP System

CIP System

Brewers spend a lot of time cleaning - the last thing you want to do after a brew day. So we rethought mobile CIP equipment to get the job done faster and better than any system out there. Standard cleaning systems heat the caustic in the CIP tank, then pump the heated caustic into the tank to be cleaned. As the caustic is recaptured in the CIP tank, the temperature of the caustic will rapidly decrease below the manufacturer's specifications, no longer providing the cleaning power to get the job done.

ZJ's innovative in-line heating tube heats the caustic to the set temperature during circulation, ensuring the temps never drop below their functional limits.

After the caustic rinse, the sanitizer pump kicks in to rinse and recirculate your brew tank.

Capacity: 150L , customizable

Material: SUS304 or SUS316

Dimensions: Diameter: 600mm, Height:1500mm

Detail of CIP Cleaning System

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The important thing you have to do for a brew day is cleaning, it takes time, but is a very important process to maintain sanitation of your brewery equipment.

ZJ CIP systems gets this job done faster, easier and better than any system out there.

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Configuration: Cleaning tank, Sanitizing tank, Cleaning pump, control cabinet, piping and valves. All in one mobile cart.

Material: 304 Stainless steel, 100% high accuracy TIG welded.

Capacity: 50L, 100L, 200L or customized.

Features of CIP System

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Dimension

50L CIP Cart: 1060*500*1100mm

100L CIP Cart: 1460*650*1100mm

200L CIP Cart: 1850*750*1650mm

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Which size is RIGHT for me?

50L CIP Cart is best choice for tanks range from 50L to 500L

100l CIP Cart can be sufficient for tanks max to 1000L

200L can be sufficient for tanks max to 2000L

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That is to say:

Capacity of CIP Cart: Volume of tank = 1:10

Our CIP cleaning trolley has wheels and control devices, which is more conducive to cleaning the entire set of brewing equipment. Let me take the cleaning of the fermentation tank as an example to explain how to use our cleaning trolley.

1. First, washing with tap water for about 15 minutes to wash away sediment remaining in the fermenter.

2. Washing the inside of the fermentation tank with hot alkaline water at 45-50°, and circulate for 15 minutes.

3. Washing the fermenter with warm water again until the water from the discharged outlet is not slippery.

4. Finally, washing the fermentation tank with hydrogen peroxide for about 15 minutes, and then recover it or discharge it directly into the drain.

If you want to know more about clean in place equipment, please visit our website.

As a brewing equipment factory, we will do our best to meet all the needs of customers.