DO YOU LOVE SPICY FOOD? THEN YOU’LL DEFINITELY LOVE CHILI SAUCE!

Chilli Sauce is a spicy sauce that gives a great flavour to your dishes. When it comes to spiciness, there are many people with many preferences. Some don’t at all like spicy food and some can’t eat food without a proper amount of spice.

There are a variety of sauces that can match people's tastes according to their tastes and preferences. 

If you are thinking of exploring your taste then you are at a perfect place.

We have mentioned a few red chili sauce recipes that you can make and try.

Fiery Hot Red Chilli Sauce Recipe

 

You are a momos lover? Then this fiery hot sauce is made just for you. 

 

Here are all the ingredients that you need for the red chili sauce recipe:

Dried red chiliesHot waterSesame oilMinced garlicGrated ginger8-10 fresh peppercorn One small onionSoy sauceRice vinegarSalt as per taste

 

Procedure:

Soak a cup of red chilies in hot water for a minimum of 30 minutes and then blend it into a fine paste.Heat the sesame oil in a pan. Add the ginger and garlic, and fry them for a while (2 minutes approximately).Add the onions and saute everything until they turn translucent.Stir in the red chili paste and sprinkle in the salt and pepper according to your taste. Saute everything for two minutes. Keep adding water to maintain consistency and keep stirring.Once you notice that the oil starts to separate from the red chili sauce, stir in the soy sauce and the vinegar in the same pan.Continue cooking for about a minute or two.Let it cool and you are done.

Sweet and Sour Red Chilli Sauce Recipe

 

Sweet and sour red chili sauce and crispy noodles, fried chicken, spring rolls and salads are the best combinations. 

Here is a sweet and sour red chili sauce recipe for you.

Ingredients you need: 

Kashmiri dried red chiliesRice vinegarGrated gingerMinced garlicSugarTomato ketchupCornflour Water

 

Procedure:

Grind the Kashmiri red chilies. Bring the water and vinegar to a boiling saucepan. Once it reaches a roiling boil, add the sugar, ginger, garlic, red chilies, and ketchup.Let it cook for about 5-6 minutes.Prepare a cornflour slurry and stir it into the red chili sauce.Now allow the sauce to cool.

Garlicky Red Chilli Chutney

 

This garlicky red chili chutney originated in Rajasthan and has the spiciness of red chilies paired with fresh garlic cloves. You can use it in chaats, parathas and pakodas.

For the garlicky red chili sauce recipe, you will need:

Cumin seedsGarlic clovesDried red chiliesRed chili powderLemon juice Coriander leaves OilHot water

 

Procedure:

Soak the dried red chilies in hot water for about 30 minutes.Drain out the red chilies and reserve the residual water for adjusting the chutney’s consistency later.Add all the ingredients to a mixer grinder jar and blend it into a smooth paste.

 

Using organic ingredients is one of the easiest ways to enhance your taste with red chili sauce. 

These sauces will give you a fabulous mouthwatering taste.