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Plan of the processing unit showing the dimensions and operation-wise area allocation;

Form B duly completed and signed;

List of Directors/ Partners/ Proprietor with address, contact details, and ID proof;

Name and list of equipment and machinery used with the number and installed capacity;

List of food category to be manufactured;

Power of Attorney;

The analysis report of water to be used in the process to confirm the portability;

Rent Agreement or ownership Documents;

Latest Utility Bill;

Partnership deed/LLP Agreement/affidavit of the proprietor;

NOC and copy of License from the manufacturer;

Food safety management system plan or certificate.https://www.ignislegalcare.co.in/copy-2-of-ngo-society-registration