Researchers and developers of food products are known as food scientists or food technologists. It is estimated that after government departments, the food industry generates the second largest amount of employment in the world.
What is food science?
A multidisciplinary research area, food science is developing ways to improve taste, nutrition, and quality by combining chemistry, biochemistry, nutrition, microbiology, and engineering.
Read more about food science and find out how an exciting career in food science looks like.
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