How to cook Octopus Greek style

If you are looking for the best recipes to prepare octopus, you can think about making octopus in the Greek style. When you prepare this dish at the comfort of your home, you don’t have to visit any of those Greek restaurants to enjoy the dish. Instead, you will get the opportunity to enjoy the best tasting octopus at the comfort of your home.

Cooking octopus in Greek style is something that you can do on your own. All you have to do is to pick the correct recipe for taking it forward. Here’s a comprehensive recipe that you can follow in order to cook octopus in Greek style.

Ingredients needed

Below mentioned are the ingredients that you will need to get in order to cook octopus in Greek style.

2 octopus ( it is better if you can get around foot long octopus )2 wine corks1 tablespoon of peppercornsOne teaspoon of apple cider vinegar2 bay leaves1 teaspoon of salt3 sprigs thyme1 red onion1 lemon4 tablespoons of olive oil1 teaspoon of salt

In here, you will be adding salt in order to enhance the taste. Depending on your preferences, you can think about adding more salt to what you prepare.

Directions to follow

Once you get hold of all the ingredients, you can think about following these steps to cook octopus in Greek style.

You need to make sure that you are getting cleaned out octopus from the market. You should specifically look for them. Then you will get the opportunity to make your life easy while cooking octopus. That’s because you don’t have to remove the beak. Along with that, you can make your life easy while you are preparing octopus.

You should next take a large pot containing water, which you can use for boiling. In here, it is important to understand the octopus would firm up when you are boiling. Therefore, you need to set up the large pot, which is big enough to accommodate octopus.

The next thing you should do is to go ahead and add a tablespoon of olive oil, wine corks, bay leaves and peppercorns. Along with that, you can also add a pinch of salt, lemon rind and some apple vinegar. Along with that, you can end up with creating the poaching solution.

When you see boiling water, you can go ahead and add octopus into it. The octopus should be kept in the boiling pot for a duration of around 45 minutes to end up with securing the best returns. After 45 minutes, you can remove octopus from boiling water. Then you can place the meat on top of a cutting board to proceed with rest of the cooking activities.

You should now slice octopus meat from the head, along the half. Then you should remove the beak, which you can find in the middle. Along with that, you need to keep on slicing down from the head. This should be done in between tentacles. Now you can add the tentacles or slices of octopus meat that you have into a large bowl.

The next step is to slide red onion, juice lemon and mice the herbs. After that, you can simply add them into the bowl where you have octopus. The remaining peppercorns should be added to this mixture and you should toss them well. After tossing, you should allow the ingredients to marinate for a duration of around 20 to 30 minutes.

In the meantime, you can think about preparing the rest of your meal. That’s because octopus meat on the grill tend to move quickly. This is where you should take a cast iron made skilled along with you to the grill. This can be used for the red onions.

You must heat the grill to a high temperature. Along with that, you need to place the skillet on one of the sides, so that you can heat it up. When the grill is hot, you will be able to use the tongs to arrange the slices and tentacles within the hottest place of your grill. Then you can olive them, which will result in flare ups.

Now you can add the rest of the marinade mix you have made with red onions into the skillet that is made out of cast iron. Then you can allow it to sauté while you are cooking your octopus.

You should next get hold of a new clean bowl. After a duration of around three minutes, you can turn over the pieces of octopus. The octopus should be cooked for another three minutes. Now you can stir the onions that you don’t wish to burn. You can take off octopus from the grill and place them in the clean bowl you have by your side. You should then add sautéed onion mixture on to the top of octopus and proceed with tossing. Then you need to serve it hot.

Final words

Now you are aware of how to prepare octopus in the Greek style. As you can see, the steps you have to follow in order to cook octopus is simple and hassle free. You will be able to get an outstanding experience out of it. It is better to serve octopus prepared in Greek style hot. Then you will be able to get the best returns offered out of it. This can be considered as an excellent appetizer that you can enjoy. Or else, you can even place this dish along with your salad and enjoy.

The dish can offer around 509 calories to you. Therefore, people who are concerned about weight gain will be able to go ahead and include this in their meals without keeping any doubts in mind as well. You will be provided with a high level of protein along with octopus that you cook in Greek style.