How To Pack Your Knives For Shipping Or Moving

If you have an expensive and high-quality knife such as a Gyuto knife Melbourne, then you would like to take your knife when travelling to a place you are likely to cook. For example, if you are moving between home and a holiday home and vice versa, you would like to move with your knife.

Packing is not as easy as it sounds. The kitchen is one of the most difficult and frustrating rooms in your house to pack when moving. There are a lot of items you need to carefully pack when moving so you do not break them. These items include blenders, microwaves, coffee machines and toasters. On the other hand, you may wish to pack some mugs, plates, glassware and cups. It can be overwhelming when you think about packing what is in your kitchen.

However, there is something that will give you a harder time than all the above things – your Japanese kitchen knives. It seems an easy job but it will prove to be difficult when you start packing your sharp and delicate objects safely. You want to pack your knife to avoid damaging them and anything else you are carrying. You also need to keep everyone safe from your knives. Do not worry because we will give you some tips on how to pack your knives safely to avoid damaging your things and causing injuries to anyone else.

Prepare your knives for packing

Before you start packing your Japanese knives, you need to prepare your knives first. The key to easy and safe knife packing is to prepare them before you wrap them. Once the knives are grouped properly, you can decide how you wish to wrap them.

You should take your butter knives and group them in one pile. Your steak and bread knives should be grouped together and do not forget about your larger knives for cutting vegetables and meat. If there is a difference in size then you should group them in separate piles. Take your carving and chef knives and group them separately because they are sharper and bigger.

Packing materials

Now you will need the right packing materials for your knives. You will need packing paper, tape and bubble wrap. To ensure your kitchen knives will not penetrate the wrapping, you will need more layers of bubble wrap and packing paper than usual. Now, prepare at least three layers of packing paper per kitchen knife stack.

Get more boxes. Using a smaller box for your knives is a great way to reduce the chances of accidents. Line the box with bubble wrap to provide cushioning to your knives.

Pack your knives safely

If your Gyuto knife Melbourne has a cutlery box then you can pack your special knives together. Make sure you secure your kitchen knives to the block with packing paper. Since Japanese kitchen knives are extremely sharp and could easily penetrate the packing paper, you should wrap them in kitchen towels or old clothes for extra protection.

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