Saffron Rice Pudding Recipe

Instruction

 Rice (basmati or jasmine) 1/2cup Sugar 1 cup Paradis saffron 1 100 mg sachet- Crushed Almond sliver 1/8 cupRose water 1/4 cupCardamom, 3-4 buds, Cardamom powder change the color of your desertCinnamon, rose bud, pistachio sliver to garnishButter 3 tbls (Optional) – non Vegan choice

Instruction

Rinse the rice 2-3 times then cover it with water and soak overnight.
Discard the water and combine the rice with 5 cups of water. bring to a boil. Simmer over low heat,
stirring frequently, until the rice is softened, about 1 hour.
Add sugar and after 15 minutes add crushed Paradis saffron thread.
Next, add the almond sliver and rose water.
At the end add the butter(optional), cover the pot, and cook for 20 more minutes.
Serve in small serving bowls, let it cool down a bit then garnish with cinnamon. Let it set in the fridge for
a few hours before serving.

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